Recruitment•more than 250 employees
Hiring on JOB TODAY since July, 2022
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33 active jobs
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Pastry Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!
Chef de Partie Wanted: Master the Art of Meat in Chelsea Join our top meat-focused restaurant in Chelsea as a Chef de Partie. If you’re skilled with premium cuts and crave a dynamic kitchen environment, we want you! What You’ll Do: - Perfect meat dishes with precision. - Manage your section efficiently. - Maintain high standards of quality and hygiene. - Collaborate with a talented team. What We’re Looking For: - Proven experience with meat-focused cuisine. - Passion for creating standout dishes. - Team player in a high-energy kitchen. What We Offer: - Competitive salary. - Supportive team and growth opportunities. - A chance to shine in a premier dining spot.
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!
Job Title: Housekeeping Supervisor/Team Leader Location: Knightsbridge, London Hotel: 5-Star Luxury Type: Full-Time Salary: Competitive Overview: Join our luxury 5-star hotel in Knightsbridge as a Room Attendant. We’re looking for a meticulous individual to maintain our rooms to the highest standards. Responsibilities: - Clean and prepare guest rooms - Restock amenities and linen - Ensure guest satisfaction and adherence to safety protocols Requirements: - Previous experience preferred - Strong attention to detail - Excellent communication skills Benefits: - Competitive salary - Career growth opportunities - Employee discounts and perks Apply Now: Send your resume and cover letter to join our esteemed team.
Job Title: Room Attendant Location: Knightsbridge, London Hotel: 5-Star Luxury Type: Full-Time Salary: Competitive Overview: Join our luxury 5-star hotel in Knightsbridge as a Room Attendant. We’re looking for a meticulous individual to maintain our rooms to the highest standards. Responsibilities: - Clean and prepare guest rooms - Restock amenities and linen - Ensure guest satisfaction and adherence to safety protocols Requirements: - Previous experience preferred - Strong attention to detail - Excellent communication skills Benefits: - Competitive salary - Career growth opportunities - Employee discounts and perks Apply Now: Send your resume and cover letter to join our esteemed team.
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!
Chef de Partie Wanted: Master the Art of Meat in Chelsea Join our top meat-focused restaurant in Chelsea as a Chef de Partie. If you’re skilled with premium cuts and crave a dynamic kitchen environment, we want you! What You’ll Do: - Perfect meat dishes with precision. - Manage your section efficiently. - Maintain high standards of quality and hygiene. - Collaborate with a talented team. What We’re Looking For: - Proven experience with meat-focused cuisine. - Passion for creating standout dishes. - Team player in a high-energy kitchen. What We Offer: - Competitive salary. - Supportive team and growth opportunities. - A chance to shine in a premier dining spot.
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!
🍹🎉 Join Our Cocktail Crew in Notting Hill! 🎉🍹 Are you a cocktail enthusiast with a flair for the fabulous? We’re on the hunt for a Bartender to shake up our new Notting Hill hotspot! What’s in Store: - Role: Full-Time Bartender - Vibe: Cool, Funky, and Full of Flavor - Pay: £16 per hour - Perks: Work with a World-Class Bar Manager and dive into a world of exceptional cocktails and fine wines. What We’re Looking For: - Passion for crafting cocktails and pouring the perfect glass of wine - A love for vibrant, upbeat work environments - Experience in a fast-paced bar setting (bonus points for cocktail wizards!) Be part of something exciting, and let’s make Notting Hill the new go-to for cocktail lovers! 🍸✨ Ready to join the mix? Apply now!
Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!
Suggested jobs from other companies
Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.
We are looking for a talented Pastry Chef de Partie to join our team here at oblix. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix's high standards. Life at oblix oblix is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements - Previous experience in a similar high-end restaurant as a Pastry Chef de Partie - Ability to multitask - Excellent communication skills - Great team player - A keen interest in Pastry The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: - World class in-house training; we want you to have all the tools to be the best - Opportunity to travel the world with our five incredible worldwide brands - Long service award to show that we love having you around! - Exciting In-house incentives - Travel season ticket loan - Family meals on shift - Staff Discount across zuma, ROKA, oblix & INKO NITO - Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.
Job Ad: Pizza Chef We are seeking an experienced and passionate Pizza Chef to join our team. The ideal candidate will have expertise in making fresh dough, preparing and cooking pizzas, and maintaining high standards of food hygiene. Experience with wood-fired oven is a must. Creativity in developing new recipes and menu specials is highly valued. Responsibilities include dough preparation, topping management, baking, and ensuring a clean and efficient kitchen. If you’re a team player with a love for authentic pizza-making, we’d love to hear from you! Tuesday to Sunday shift - part time available
We are looking to hire full time chefs to work on our Italian Restaurant in Fulham and Battersea Clapham junction we are offering: vacation at full pay staff discount Pension scheme Staff meals Training and career progress If you are an experienced, organised, punctual and passionate Chef, please get in touch! Job Types: full time and part time available Salary: negotiable dependent on experience Main duties and responsibilities include: You will support your kitchen team and grow your skillset as you progress to the next level in your career. It’s an exciting time to join our family business that’s part of the local community and established for the past 16 years. ABOUT US Sabor LTD Cafés & Restaurants is a family-owned independent well-established Company. We are passionate about hospitality and pride ourselves in creating character-rich food and memorable customer experiences. THE ROLE We are currently recruiting talented and experienced Chefs with lots of personality & banter. Serving top quality & homemade food. Chef, your main responsibility will be to impress customers with your cooking skills , support our kitchen team and be eager to learn and progress and be a great team player. You will be incredibly passionate about the hospitality industry, a team player and have the enthusiasm to bring only the best food to the table. This role would suit someone who has the ambition to progress. You will be given the opportunity to train, grow and progress in your career. REQUIREMENTS Chef, you will assist the kitchen team in the following responsibilities: Ensure the delivery of the Absolute Taste high standards in food quality. Always ensuring we deliver on our promise to keep food at the heart of everything we do. Work as a team with our other exceptional Chefs.
- From 15/ph (Basic £11.44 + TRONC) - Full-time 40-45 hrs Our values: - People oriented: we are a business built upon people, we always aim to put our people first. - Quality-driven: we are committed to consistently delivering the highest quality in everything that we do. - Proud: we take pride in our work, our team, and the satisfaction of our customers. - Honest: Integrity is the foundation of our business; we believe in transparency and honesty with our team, our customers, and our partners. - Personable: we offer a welcoming, down-to-earth atmosphere where everyone feels comfortable. - Brave: we are not afraid to innovate, take calculated risks, and lead the way in the industry. - -Considered: every decision we make is thoughtful and intentional, with the goal of delivering the best possible experience for our customers and team. Overall Responsibilities: - Become fully knowledgeable on all recipe cards and service standards. - Maintain your section in order, always clean and fully stocked up. - Support Management team with Food Safety requirements from the accepting deliveries, storing, preparing, and serving food. Ensure that Food Safety and Hygiene practices within the kitchen are of the highest’s standards. - Help to create a family feeling in the restaurant by communicating and building great relationship with FOH and BOH teams. - Ensure that sections and other kitchen areas are deep cleaned on a regular basis and recordings been made accordingly. - Support all management team in any areas where needed. - Report for your shift so that you are ready to work the moment that your shift time starts, wearing clean uniform and looking presentable. What we're looking for: - High energy / friendly / outgoing - Service as a priority - Professional attitude - Ability to communicate with others - Exemplary time management and organisational skills - Demonstrated ability to multitask - Good command of spoken and written English - Able to work at speed and under pressure
Hello everyone, Napoli on the road, awarded 1th pizzeria in Europe is looking for a passionate pizza chef for our Richmond Brunch. (position also available for Chiswick) The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time position! ARE YOU READY TO START WITH US?
We are currently recruiting experienced Chef. must have experience working a busy catering kitchen be responsible for all aspects of kitchen. Duties to include preparing and cooking meals, baking, ordering stock implementing the safer food system, staff training, contribution to menu , quality control waste monitoring. hours between 7-3 Monday to Friday Saturday 9-4 Sunday closed Job type full time competitive pay
BRING YOUR PERSONALITY TO WORK AT THIS COMMUNITY PUB, IN THE HEART OF PRIMROSE HILL The Lansdowne is at the heart of the community in Primrose Hill and the regulars love the food, great drinks and engaging service. Whether you're in the mood for a classic Sunday roast or a mouth-watering, hand-stretched pizza, our expert chefs use only the highest quality ingredients sourced from award-winning suppliers like Real Cure and Neal's Yard we've honed our craft and become experts in delivering the best pub dining experience possible. ABOUT THE VENUE The Lansdowne is looking for a passionate Chef/ Pizza Chef to join the kitchen team. The ideal candidate will be able to deliver an exciting menu in addition to pizzas, be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training. WE ARE PROUD TO OFFER: - Some of the best Career Growth Opportunities in the industry. - Flexible Shift Patterns – to fit around the other important things in life. - A Competitive and Progressive salary - A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis. The lower figure is the hourly salary and the higher figure is the average hourly income across a year including tronc distribution for the role advertised. - Wage Stream – giving you direct access to your wages when you need them. - Private Medical Cover on completion of one year’s service. - Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service. - 28 days paid Holiday per annum, inclusive of Bank Holidays. - 25% Discount at all Glendola Leisure Venues. - Annual Staff Events - Opportunities to innovate and contribute to the growth of your business GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual are you are then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.