Pasta Evangelists (Herne Hill)

Hot N Juicy Shrimp LDN is seeking a highly skilled and motivated individual to fill the position of Head Chef/ Kitchen Manager As a popular seafood restaurant specialising in delicious seafood boils, we are dedicated to providing exceptional culinary experiences to our customers. The Head Chef will play a crucial role in ensuring the smooth operation of our kitchen, maintaining high-quality standards, and leading a team of kitchen staff to deliver outstanding service. Responsibilities: Kitchen Operations Management: Oversee all aspects of kitchen operations, including food preparation, cooking, and plating to ensure efficient workflow and timely service. Food Safety and Hygiene: Maintain a clean and sanitary kitchen environment at all times, adhering to food safety regulations and implementing proper hygiene practices. Conduct regular inspections and ensure compliance with health and safety standards. Inventory Management: Manage inventory levels effectively, monitor stock levels, and place orders for ingredients and supplies as needed. Minimize waste and optimize usage to control food costs. Staff Training and Development: Train, mentor, and supervise kitchen staff, including chefs, cooks, and kitchen assistants. Provide ongoing coaching and feedback to improve performance and promote a positive work culture. Quality Control: Conduct regular quality checks on food items, ensuring consistency in taste, presentation, and portion sizes. Address any issues or discrepancies promptly to maintain customer satisfaction. Collaboration: Collaborate with other departments, such as purchasing, marketing, and management, to support overall business objectives and promote a cohesive team environment. Requirements: 1. Proven experience as a Kitchen Manager or Head Chef in a high-volume restaurant environment. 2. Strong culinary skills and a passion for food innovation and creativity. 3. In-depth knowledge of kitchen operations, food safety standards, and sanitation regulations. 4. Excellent leadership abilities with the ability to motivate and inspire a team. 5. Effective communication and interpersonal skills, with the ability to work collaboratively with staff at all levels. 6. Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously. 7. Proficiency in inventory management, budgeting, and cost control. 8. Flexibility to work evenings, weekends, and holidays as needed. 9. Food hygiene certificate and relevant culinary qualifications are preferred. 10. A positive attitude, a commitment to excellence, and a dedication to delivering exceptional customer service. Join our dynamic team at Hot N Juicy Shrimp LDN and be part of an exciting culinary journey! If you meet the above qualifications and are ready to take on the challenge of leading our kitchen to new heights, we'd love to hear from you. Apply now with your resume and cover letter outlining your relevant experience and why you're the ideal candidate for this role.

We are looking for a Sous Chef to work alongside the Head Chef as his number 2. Laxeiro has made its reputation making home cooked Spanish food. Knowledge in Spanish food is important but not essential. The job consists of general chef duties. 5 days per week split into 2 shifts per day with a break between lunch and dinner. Covering Head Chef when off. Days off are Monday ( restaurant close mondays) Tuesday or Wednesday & one Sunday per month off. Working Hours: Weekday & Saturday 9.45am-3.30pm & 5.45pm - 11pm Sunday 8.30am - 5.30pm Wages: £35000.00 per year + £7k-£9k per year approx on tips We close through Christmas and New Year.

Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Junior Sous Chef with good knowledge of Spanish cuisine and proved experience. The working hours are Wednesday to Sunday.

We are looking for Pizza Chef (Pizzaiolo) to join the team in our venue in Maltby Street SE1. essential for the candidate are : - 4 years of experience in pizza making - Positive and dynamic attitude - team player - Reliable - Be able to work weekends The canditate will have te possibility to see and experiment the Pizza Contemporanea and more traditional styles, depending on style of dough . Offer minimum of 30 hours from 14 - 17 pounds per hour to start with depending the experience. Part time and full time position available

Join our team at Pentolina Restaurant as a Sous Chef. Assist the Head Chef, maintain food quality, ensure kitchen standards, and contribute to menu Requirements: - Previous experience as a Sous Chef. - Knowledge of cooking methods and kitchen practices. Ready to innovate in the kitchen? Apply now!

Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.

Made in puglia is looking for a trainee chef General Kitchen experience is required!! Our chefs will train you and show you how we make our dough, how to stretch the pizza dough and how to work with a wood fired oven If you are interested in a career as a pizza chef, get in touch Pay starts from 12£/h up to 15£/h at the end of the training