The Pelican - Notting Hill

This is a hands-on role in a fast-paced environment, ideal for someone who understands authentic Italian flavours and works cleanly and efficiently. Key Responsibilities: Prepare and serve Italian panini & focaccia sandwiches Handle classic Italian ingredients (mozzarella, prosciutto, mortadella, salami, etc.) Prepare and cook pizzas to a consistent standard Manage basic dough handling and mise en place Maintain high standards of food hygiene and cleanliness Work efficiently during busy service periods Requirements: Previous experience in an Italian bar, café, or casual Italian kitchen Strong knowledge of Italian sandwiches and simple Italian dishes Pizza experience preferred (dough, topping, oven work) Fast, organised, and reliable Team player with a professional attitude What We Offer: Competitive salary (based on experience) Full-time position Friendly, family-style Italian working environment Opportunity to grow within the business

As the Head Chef at Little Italy, you will lead our culinary team in delivering exceptional Italian cuisine. We are seeking someone with a deep passion for authentic Italian flavors and a proven track record in managing a busy kitchen. Key Responsibilities: • Oversee all kitchen operations, ensuring the highest standards in food preparation and presentation., • Develop and execute innovative menus that reflect seasonal ingredients and Italian traditions., • Lead and mentor a team of chefs, fostering a collaborative and efficient working environment., • Maintain strict food safety and hygiene standards, ensuring compliance with health regulations., • Manage inventory, procurement, and cost control to optimize kitchen efficiency. Qualifications: • Extensive experience as a Head Chef or an equivalent leadership role in an Italian restaurant., • Strong expertise in Italian cuisine, including pasta, sauces, and traditional dishes., • Excellent leadership skills with the ability to inspire and motivate the team., • Effective communication skills and the ability to remain calm under pressure., • A creative approach to menu development and an eye for detail. What We Offer: • Competitive salary based on experience., • Opportunity for career growth within a renowned Italian restaurant., • A dynamic and supportive work environment with a focus on quality and collaboration., • Staff meals and additional company benefits.

Attention all talented Pastry Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Pastry Chef de Partie, you'll play an integral role in ensuring the smooth running of our Afternoon Tea service as well as producing high quality desserts for lunch / dinner and events. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.

Andys Greek taverna must be able to grill meat and fish and do all kitchen preparations

Chefs needed at all levels. Bistro Grill background chefs are needed. We are looking for talented chefs to join our Bistro Grill Restaurant. Holiday pay Private Pension Scheme contribution Proven experience for creating deliciousness and understanding of Bistro trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Ability to multi-task, remain calm and keep up in a fast-paced environment.

An Ivy Senior Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chef’s grow along with the business. The Ivy Collection can open many doors in your hospitality and catering career, alongside your first step’s into management as a Junior Sous. As a Senior Chef De Partie you will run a designated section across the kitchen ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you.

Tony's Origins One day, a New Yorker successfully convinced an Italian to make pizza the American way. Bada bing, bada boom. Tony’s New York Pizza was born. Our pizzeria isn’t owned by any big hospitality or food group, just two friends who are passionate about pizza and bringing people together. We serve large, cheesy, quality pizza by the slice and by the “pie”, wings and a selection of bites. Join us for that no-frills, no-fuss neighborhood pizzeria feeling. What we're looking for • 2+ years experience as a Pizza Chef with hand-stretch dough skills, meticulously topping pizzas with fresh ingredients and cooking them to optimum serving quality, • Kitchen experience (ideally casual dining), • Passion for a well run, organised and clean kitchen, even during busy shifts, • Positive and professional attitude What we offer • Competitive rate of pay, • Full-Time & Part-Time roles availble Get in touch with us today!

Mucci’s is a modern Italian restaurant in the heart of Chelsea, known for exceptional food, warm hospitality, and high quality throughout. We’re proud to be a favourite dining destination in the neighbourhood, celebrated for our Italian classic dishes and impeccable service. We’re looking for a Head Chef to lead the kitchen at our restaurant on King’s Road and play a key role in our next chapter of growth. About the Role As Head Chef, you’ll be in charge of our kitchen, where consistency and quality are central to everything we do. You’ll have the opportunity to shape the future of Mucci’s, influence the menu, and help develop our talented brigade as we expand. What We Offer • A leadership role in a respected and growing hospitality brand, • A supportive team culture built on passion and professionalism, • The chance to contribute to exciting new projects, including the launch of Mucci’s Café Key Responsibilities • Lead and inspire the kitchen team to deliver outstanding Italian cuisine, • Maintain exceptional standards of food preparation, presentation, and hygiene, • Manage stock, food costs, and supplier relationships efficiently, • Recruit, train, and mentor junior chefs and kitchen staff, • Uphold Mucci’s reputation for quality, elegance, and service What We’re Looking For • Proven experience in a premium restaurant setting, • Deep knowledge of Italian cuisine, • Strong leadership skills and a calm, professional approach under pressure, • A hands-on attitude and a genuine love for cooking and hospitality, • Passion for high-quality ingredients Join us at an exciting moment in our journey. Mucci’s is more than a restaurant — it’s a growing brand with big ambitions. If you’re a chef who wants to be part of something special, we’d love to hear from you.