Restaurant/pub•1-10 employees
Hiring on JOB TODAY since February, 2025
We are looking for a head chef with full time hours availinility including weekends
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We are a company that specialises in smoking and slow cooking meats, in particular beef brisket, beef short rib and pork belly while also preparing and cooking vegetables, gravy and sauces This is not a sit in restaurant but a delivery only restaurant. We are a new business and require the expertise of a Chef with the above experience. Hours of work would be 36 with days on 4 days off schedule
In store staff required for Pizza making and order taking . Part Time and Full time both required. After a trail shift job offer will be given . Thanks