Rottura

We are seeking a dedicated and passionate Line Cook to join our culinary team. As a Line Cook, you will play a vital role in our restaurant's kitchen, ensuring that high-quality meals are prepared consistently and efficiently. This position requires a strong understanding of meal preparation, food safety, and culinary techniques to deliver exceptional dining experiences for our guests. Duties Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including washing, chopping, and marinating. Maintain cleanliness and organisation of the kitchen and workstations. Ensure all food safety regulations are adhered to during food preparation and cooking processes. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor food stock levels and assist in inventory management. Help train new kitchen staff as needed. Contribute to menu development by suggesting new dishes or improvements. Skills Proficient in meal preparation techniques and culinary skills. Strong knowledge of food safety practices and regulations. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. Experience in a restaurant kitchen is preferred but not essential; a willingness to learn is key. Attention to detail in food presentation and quality control. Capability to handle multiple tasks simultaneously while maintaining high standards. Join our team and be part of an exciting culinary journey where your skills will help create memorable dining experiences!

Job Overview We are seeking enthusiastic Front of House Staff to join our vibrant team. This role is essential in creating a welcoming atmosphere for our guests and ensuring their experience is exceptional from the moment they arrive. You should have a passion for hospitality and a commitment to providing outstanding service in a fast-paced environment. Duties Greet and welcome guests upon arrival, ensuring a friendly and positive first impression. Assist guests with seating arrangements and provide menus, answering any initial queries they may have. Take food and drink orders accurately and efficiently, ensuring all details are communicated to the kitchen and bar staff. Serve food and beverages in a timely manner, adhering to food safety standards throughout the process. Monitor guest satisfaction during their visit, reporting any concerns or requests promptly to the Manager on shift. Collaborate with kitchen staff to ensure smooth service flow, particularly during busy periods. Maintain cleanliness and organisation of the front of house area, including tables, chairs, and service stations. Skills Previous experience in a restaurant or hospitality setting is advantageous but not essential; training will be provided. Knowledge of food safety practices is highly desirable to ensure compliance with health regulations. Excellent communication skills with the ability to engage positively with guests and team members alike. Strong organisational skills to manage multiple tasks efficiently in a busy environment. A proactive attitude towards helping others, demonstrating a willingness to go above and beyond for guest satisfaction. Experience in bartending or food preparation is beneficial but not mandatory; enthusiasm for learning is key. Join us as we strive to deliver unforgettable dining experiences.

OUR PHILOSOPHY  Chez Lui is London’s favourite French bistro. Our food menu is designed and executed by the award winning Chef Rocco Seminara using fresh ingredients to recreate the typical french dishes served in a modern bistros. Our aim is to transport our guests from the often soggy streets of Notting Hill to the warm climate of the French Mediterranean. Come what may, we will always go the extra mile to ensure we exceed guest expectations and take their experience to the next level, creating exceptional memories. OUR TEAM  Chez Lui is above all a family, Our team is friendly and entertaining, always making guests feel at home. THE ROLE  We are looking for an enthusiastic and experienced Chef de Partie, to come and join our fantastic team. You will have a  passion for food and have good knife skills. The ideal candidate will be cool and calm under pressure and will have genuine interest in developing their culinary skills. YOU It is essential you have previous experience, however we offer training for the candidates with can-do attitude. Successful candidates will undertake an intensive training programme which will bring you up to speed with the way we do things. We are proud of our team, packed with diversity and experience. If you love people, love the hospitality industry, and want to push yourself, join Chez Lui today and we will open many doors for your career. WHY US? Our Chefs enjoy these benefits: • 30% staff discount for you and your family • A close knit team environment • 28 days paid holiday • Pension scheme • Book your birthday off on full pay – guaranteed. All applicants must be over 18 years old, reside in UK and have a right to work in this country.

Portobello 177 is looking for a full-time jounior Sous to join the team! Cooking fast paced comfort food with Asian and Caribbean influence. Key Responsibilities: -Maintain consistent quality and presentation of all dishes. -Support the Head Chef and the other chefs in daily operations -Ensure health & safety and food hygiene standards are upheld -Train and guide junior team members Requirements: -Proven experience as senior Chef de Partie or higher in a quality kitchen -Strong knowledge of food prep and procedures. -Ability to work well under pressure and as part of a team -Passionate, reliable, and organised

Now Hiring: Experienced Napoletan Pizza Chef (Full-Time Position) Location Ealing Restaurant: Crust N Co Crust N Co is on the lookout for a passionate and skilled Napoletan Pizza Chef to join our team full-time. If you live and breathe authentic Neapolitan pizza, understand the craft of working with traditional dough, wood-fired ovens, and top-quality ingredients – we want to hear from you! What We’re Looking For: Proven experience in making traditional Napoletan pizza Expertise in dough preparation, stretching, topping, and baking Ability to work in a fast-paced kitchen environment A team player with a strong work ethic and attention to detail Knowledge of food safety and hygiene standards What We Offer: Competitive salary A creative and supportive working environment Opportunity to be part of an exciting and growing restaurant Join us in serving pizza the way it’s meant to be made – with heart, soul, and proper crust. To Apply: Send your CV and a brief introduction or call us

KURO BAGELS is looking for a chef de partie to help in the kitchen with prep and assemble our bagel sandwiches. looking for experience and organised person who works ok under pressure.

Full-Time Pizza & Breakfast Cook Wanted! Are you passionate about good food and early mornings? We’re looking for a dedicated, full-time team member to join our kitchen, focusing on pizza and breakfast service. What You’ll Do: • Prepare and cook a variety of breakfast dishes and hand-crafted pizzas • Maintain a clean and organized kitchen space • Ensure quality, consistency, and presentation of all dishes • Work as part of a team in a fast-paced environment What We’re Looking For: • Experience in food service or cooking (pizza/breakfast experience a plus!) • Reliable, punctual, and able to work early mornings and weekends • Strong work ethic and positive attitude • Ability to handle a full-time schedulet

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Full-Time Italian Head Chef (London, W6) We are an authentic Italian deli restaurant in London, looking for a skilled and passionate Italian Head Chef to lead our kitchen team. This is a full-time position, perfect for an experienced chef with a deep understanding of Italian cuisine and culture. Key Responsibilities: • Overseeing all kitchen operations, including food preparation and presentation. • Creating and maintaining authentic Italian dishes using traditional techniques. • Ensuring health, safety, and hygiene standards are strictly followed. • Managing food stock levels, inventory, and cost control. • Training and supervising kitchen staff to maintain high standards of Italian culinary traditions. • Designing menus that reflect seasonal ingredients and regional Italian flavors. • Collaborating with management to enhance the dining experience. Requirements: • Native or fluent knowledge of Italian cuisine and culture. • Proven experience as a Head Chef or Senior Chef in an Italian restaurant. • Expertise in authentic Italian cooking techniques and recipes. • Strong leadership and team management skills. • Thorough knowledge of kitchen health and safety regulations. • Ability to work efficiently in a fast-paced environment. • Creativity and attention to detail in menu development and food presentation. Details: • Location: London • Hours: Full-time • Salary: Competitive, starting from £40,000 per year, depending on experience and skills. If you are an Italian chef with a passion for authentic cuisine and are ready to bring your expertise to our kitchen, we’d love to hear from you! How to Apply: Please send your CV and a cover letter. Join us and lead our kitchen in delivering the true taste of Italy in London!

pizza chef is required for Zia Lucia we currently have 11 sites and are looking for experienced pizza chefs to come and join us. Current roles are available at our Wandsworth town site Must be able to work with wood oven