Slurp Noodles

Japanese cuisine, Grill and Sushi chef. open kitchen service 9-22 operation. lunch and dinner require: good skill with grill good skill in sushi making good team working

An Ivy Senior Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chef’s grow along with the business. The Ivy Collection can open many doors in your hospitality and catering career, alongside your first step’s into management as a Junior Sous. As a Senior Chef De Partie you will run a designated section across the kitchen ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you.

We are seeking a dedicated and experienced chef to join our vibrant team. This is a full-time position requiring 40+ hours per week. The ideal candidate should have experience with grilling and pizza stretching. Join us to be part of a dynamic and enthusiastic team where your culinary skills can shine.

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements :

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

We are looking for Pizzaiolos at Pizza Union Aldgate – just 5 minutes walk from Aldgate East station. We are looking for team members to help with food preparation, dough stretching and working alongside our team during service, delivering great food in a bustling, bar environment. We have 3 positions within our kitchens; • Prep & dressing at £14.50 per hour, • Pizza Oven chef at £15.50 per hour, • Pizza Toppings chef at £17.00 per hour, • You will start as prep & dressing chef and we will train in all the roles progressing to become Pizza Toppings – highest position in our kitchens!, • Starting from £14.50 per hour, • No experience required – we will train you, • Career progression, • January start, • Full time opportunities, • Meals on shift & unlimited hot drinks, • Shift pattern (earliest 9 am / latest shift finishing at midnight)

As a Chef at Tattersalls Tavern, your primary responsibilities include preparing and cooking food according to the established recipes and standards, maintaining cleanliness and organization in the kitchen, managing inventory, and overseeing food quality and presentation. Looking for someone with full right to work and flexible schedule.

Sushi Chef (Freelance / Development Stage → Ongoing Work) PUSHI is a new, premium food concept launching in the UK, specialising in push-pop sushi — a modern, fusion take on sushi designed for events, pop-ups and private catering. I am currently at the development and testing stage of the business and am looking to connect with an experienced Sushi Chef to collaborate on creating a small tasting menu (4 signature push-pop sushi flavours) to finalise recipes, flavour profiles and presentation. This initial phase is a paid tasting / development session, with the intention of progressing into ongoing freelance, event-based and pop-up work once the brand officially launches and orders begin. This role would suit a chef who enjoys creative development, modern fusion flavours, and flexible freelance work rather than a traditional restaurant setting. What the role involves? Stage 1 – Development (Immediate): • Collaborating on a 4-item push-pop sushi tasting menu, • Helping refine flavours, textures and portioning, • Advising on prep efficiency and consistency Stage 2 – Launch & Growth (Post-Launch): • Preparing sushi for pop-ups, private events and catering orders, • Freelance / ad-hoc work as bookings come in, • Potential for regular collaboration as the business grows and the opportunity to lead a team in the kitchen as demands and orders grow What I’m looking for? • Experience as a Sushi Chef (restaurant, catering or freelance), • Comfortable with fusion flavours and modern presentation, • Reliable, professional, and open to working with a startup brand, • Food hygiene certified (or willing to obtain), • UK right to work, • A passion for sushi and for becoming a leader playing with flavour and fashion What’s on offer? • Paid development / tasting session, • Ongoing freelance, event-based paid work, • Opportunity to be involved from the early stages of a UK-first food concept, • Creative input while the brand is being shaped Important to note This is not a full-time position at this stage. It is ideal for chefs who: • Freelance, • Work part-time elsewhere, • Enjoy pop-ups and events, • Want to be part of a growing concept from the start and grow with the business How to apply Please get in touch with: • A brief summary of your experience, • Your availability, • Any social media / portfolio (if available) The ideal candidate I am looking for someone who is passionate about sushi and has a fun energy to work with who is passionate about flavour and progressing with this brand and business