Brookmans park golf club

As a sushi chef, you would be rolling sushi and cutting the fish.catering to the customers needs, as well as preparing a variety of food and keeping the area hygienic. Flexibility would be preferred and can be full or part time. There is availability in either the Barnet Kiosk

We are a prestigious fine dining restaurant located in North London, celebrated for our refined cuisine and exquisite desserts. Our commitment to culinary excellence and exceptional service makes us a leader in the local dining scene. We are currently seeking a talented and creative Pastry Chef to join our culinary team.

. Menu development . Experience as head chef

Join our team as Sous Chef at ODOS Restaurant a busy local restaurant serving refined dishes using only the best produce. We are currently in search of a highly experienced and talented Sous chef to join our kitchen team.  What we’re looking for: - Passion – You work in hospitality because you care. For you, getting stuck in and living life to the full is more fun than treading water. - Like an old friend - You are generous, hospitable and you treat guests like old friends. No formality, no upselling, no showing off. Just care, fun, and a little bit of love. - Straight up - No fuss, no-frills. You are honest, decent, and straightforward with others and with our guests. - Indie spirit – You are independent in thought and spirit, not tied to what others say you should or shouldn’t do

Pasta chef.

What You’ll Be Doing: • Designing and preparing a seasonal menu with input on daily specials • Leading kitchen operations, including food prep and inventory management • Maintaining high standards of cleanliness and food safety • Working closely with the café team to ensure a smooth and enjoyable customer experience

Ensure the correct use of spices and ingredients, maintaining consistency in flavour, aroma, and presentation. Maintain a high standard of food quality, taste, texture, and presentation across all curry dishes. Adhere strictly to traditional culinary techniques, ensuring cultural authenticity in every dish. Collaborate with the Head Chef and kitchen team to design seasonal menus and daily specials. Promote team development and knowledge sharing of regional culinary practices. Monitor stock levels of key ingredients and spices, ensuring freshness and minimizing waste. Comply with all food hygiene, health and safety regulations. Collaborate with front-of-house staff to accommodate customer dietary needs, allergy considerations, and feedback. Ensure excellent customer satisfaction through consistency in food quality and responsiveness to special requests.

A fun and dynamic work environment - Opportunities for growth and advancement full time position great salary.