The Indian Gymkhana Club

Job Title: Experienced Curry Chef Location: Indian Gymkhana Club About Us: The Indian Gymkhana Club, a prestigious and historic establishment, is seeking a skilled and passionate Curry Chef to join our esteemed culinary team. Our club is renowned for its authentic and delicious cuisine, offering a blend of traditional and contemporary dishes to our members and guests. Responsibilities: - Prepare and cook a wide range of traditional and contemporary Indian curries and dishes - Develop and create new curry recipes while maintaining the authenticity of Indian flavors - Ensure the highest standards of food quality, taste, and presentation - Manage kitchen operations, including inventory management, ordering supplies, and maintaining equipment - Train and supervise kitchen staff, ensuring a cohesive and efficient team - Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations - Collaborate with the Head Chef and management to plan menus and special events - Stay updated with industry trends and incorporate innovative techniques into the menu Requirements: - Proven experience as a Curry Chef or in a similar role in a high-end or busy establishment - In-depth knowledge of Indian spices, ingredients, and cooking techniques - Strong understanding of food safety and hygiene practices - Excellent organizational and multitasking skills - Ability to work in a fast-paced environment and handle pressure - Strong leadership and communication skills - Creativity and a passion for culinary arts - Flexibility to work evenings, weekends, and holidays as required - Culinary certification or relevant training is a plus What We Offer: - Competitive salary - Opportunities for professional growth and development - A supportive and collaborative work environment - Access to club facilities and events - The opportunity to showcase your culinary skills and contribute to a prestigious establishment How to Apply: Please send your resume, a brief cover letter explaining your interest in the position and relevant experience, and any relevant culinary certifications with the subject line "Experienced Curry Chef Application - Indian Gymkhana Club." Application Deadline: 30th December 2024 Join us at the Indian Gymkhana Club and be a part of our esteemed team, dedicated to providing an exceptional dining experience to our members and guests.

JKS are seeking a Junior Sous Chef to join their team for their new pub, The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: - Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; - Strong awareness of trends and seasonality of produce; - A highly creative approach to your work with excellent attention to detail; - Proven ability to manage, train and motivate a Kitchen brigade; - A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans.

Looking for experienced crepe maker to work in my shop from Tuesday till Sunday 3pm-9pm.

We’re hiring chefs for nursery work from 6:30 to 3:30 one hour break Monday to Friday 40 hours week

Hey we are looking a chef for a newly started business as a indian restaurant

Full time experience chinese chef wanted

Santa Maria Pizzeria is expanding the Pizzaioli team. We currently have 4 branches in London. We offer a competitive pay, if you a looking for a new adventure with a bunch of pizza passionates please apply to know more and we will be more than happy to go through our values and pay rates.

This Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented Chef de Partie to join our team. The position requires at least 1-2 years experience in a kitchen, working with fresh ingredients. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and progress. Experience in a Fine Dining kitchen. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for hospitality and cooking.

This position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a Commie Chef to join our team. What we’re looking for: A candidate just out of cookery school or a person who has been working as a ‘prep chef’, that has passion for cooking with a desire to develop their knowledge and culinary skills further, where consistently great food is the focus. Thrives under pressure with a positive can-do attitude. Team player who loves to help and offer support to your teammates. Commis Chef Role - Assisting senior chefs in the food preparation process and learning to look after a section by yourself. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish under supervision. Helping with deliveries and restocking. Assisting with stock rotation and cleaning sections. Contributing to maintaining kitchen and food safety standards. Benefits: Fantastic opportunities for career growth and development. Pension scheme. Meals when on duty. Staff Discounts. Share of tips. Beyond skills we are looking for heart and personality for a real passion for hospitality.