The Steak Restaurant

👨‍🍳 We’re Hiring –Dosa Chef for South Indian Restaurant! (Tamil)

Need a candidate who have a permanent living status have a restaurant experience required candidate specially for punjabi community and living nearby Southall

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Bushey. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days paid holidays, a share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be part of a vibrant and fun team then please get in touch.

Due to our continuing success we are looking for a pizza chef with experience at our neighbourhood's favourite Italian Restaurant based in Ruislip. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days paid holidays and a share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be part of a vibrant and fun team then please get in touch.

Lebanese restaurant serving authentic wraps, kebabs, and traditional dishes. We are looking for a Chef to join our team. Responsibilities: Prepare and make Lebanese wraps and kebabs with authentic flavors Prepare Lebanese salads (Tabbouleh, Fattoush, etc.) Prepare garlic sauce, hummus, and other dips/sauces Maintain food quality, consistency, and presentation standards Keep the kitchen clean, safe, and organized Support daily kitchen operations as part of the team Requirements: Previous experience in Lebanese or Middle Eastern cuisine Knowledge of grilling techniques and food preparation Ability to work under pressure in a busy kitchen Positive attitude, reliability, and team spirit Willingness to undergo training to refine skills and learn our recipes We Offer: Staff meals Training and development in authentic Lebanese cuisine

Sous Chef – Lead with Skill, Serve with Heart! Location: Stanmore Coco's Cafe Hours: Full-Time 45hr Salary: 40-45k negotiable, experience depending. Are you a talented chef ready to take your leadership to the next level? We’re seeking a dedicated Sous Chef to support our Head Chef and guide our kitchen team in delivering high-quality, nutritious, and comforting meals—especially for those who need it most. Key Responsibilities: Oversee day-to-day kitchen operations and ensure consistent food quality and presentation Supervise and motivate junior chefs and kitchen staff Help develop menus that are nutritious, seasonal, and tailored to specific dietary requirements Ensure food safety, hygiene, and allergen procedures are strictly followed Assist with inventory management, supplier coordination, and cost control Step up as acting Head Chef when needed, maintaining leadership and calm under pressure Ideal Candidate: Strong culinary background with experience in high-volume or healthcare kitchens Proven leadership and team management skills Passion for food that supports health, recovery, and emotional wellbeing Excellent organizational skills and the ability to multitask in a fast-paced environment 5 years as Sous Chef experience required What We Offer: A supportive and collaborative kitchen culture Opportunities for career development and training Make a real impact through food, especially if you're cooking in settings where your meals support healing, comfort, and community

Grillers take full ownership for the daily preparation and execution of food items in their station and provide an exceptional Moe's experience by efficiently and consistently producing the highest quality chicken and other menu items.

We’re recruiting for a chef familiar with pizza teglia (Roman style pizza by the slice), pasta, pastries and desserts.