Verytaly ltd

Mattarello Bolognese is a high-end, fast-paced Italian restaurant dedicated to authentic, handmade cuisine and exceptional guest experiences. We are passionate about fresh ingredients, traditional techniques, and creative takes on classic dishes. We are currently seeking a skilled and experienced Pasta Chef to join our culinary team.

We are looking for responsible, punctual and presentable waiter/waitresses for our Italian restaurant located in the centre of London.

We are looking for a committed and motivated Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’. In Spring2023, Savoy Grill undertook a momentous renaissance, making the restaurant an even more iconic destination. The restaurant was transformed with an elegant new look, creating a unique restaurant that is representative of Savoy Grill's rich history in the glamorous golden age. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest quality British produce. What you do as a Chef de Partie: - You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences - You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others - You are eager to learn and push yourself to develop your career - You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved What we offer you: - Competitive Pay Rate - A fantastic 50% staff discount on food and drink in Restaurants - 30% discount for your Friends & Family in Restaurants - Employees can instantly access up to 50% of wages earned before payday via Wagestream - Refer a Friend Scheme– earn up to £1000 bonus when referring a friend to work with us (T&Cs apply) - Access to our world-class training & development opportunities globally - Offering our teams access to wine training and education programs as an accredited provider of WSET qualifications Levels 1-3. All delivered in-house by our Wine Education Managers. - Develop your career through a multi-site and multi-brand best in class global restaurant group. - 50% discount on Gordon Ramsay Academy classes & courses - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels - Amazing staff meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

The Natural History Museum, South Kensington are looking for experienced chefs to join the team. We believe our people play an instrumental part in our business. High volume lunch service only, working within a large kitchen team producing a selection of burgers, salads and various other mains and sides. 5 days out of 7, no late finishes! This position requires chefs with experience in the kitchen and a good attitude to work in this high volume business. We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in this Iconic Museum.

About the job Nela London – Pre-Register Now for Our May Recruitment Open Day Pre-registration is essential. Apply now to secure your spot and be part of something pure. Be part of one of London’s most exciting new restaurant openings. Nela is coming to The Whiteley, Queensway — one of the city’s most iconic redevelopments. Following the success of our much-loved Amsterdam restaurant, we’re bringing our unique approach to food and hospitality to London. Nela means pure. We honour live-fire cooking, bold flavours, and genuine hospitality. Our kitchens focus on simplicity and precision, using high-quality ingredients to create seasonal dishes with a modern edge. At Nela, everything revolves around craft, connection, and creating something memorable together. This is your chance to join from the very beginning and help shape something special. We’re hiring for a wide range of roles Back of House Junior Sous Chefs Senior Chef de Parties Chef de Parties Pastry Chefs Who We’re Looking For Hospitality professionals with experience in high-end, high-volume restaurants Calm, confident team players who care about quality and consistency People who want to grow in a respectful, dynamic, hands-on environment Full-time availability and UK work rights Why Join Nela? Be part of a brand-new opening from day one Work with a leadership team that values skill, ambition, and integrity Enjoy great pay with tips and performance-based rewards Benefit from training, staff support, and long-term career growth Recruitment Open Day – May 2025 We’ll be inviting shortlisted applicants to meet the team, learn about Nela, and explore available roles. Pre-registration is essential. Apply now to secure your spot and be part of something pure. Number of positions: 8 33000 to 38000 Department: F&B kitchen About you Hospitality professionals with experience in high-end, high-volume restaurants Calm, confident team players who care about quality and consistency People who want to grow in a respectful, dynamic, hands-on environment Full-time availability and UK work rights Language required: English. The company Find an exciting new role in Australia or the UK With 30+ years of international recruitment experience, The Cavalry seamlessly manages the process from your first interview through to your first shift.

Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must already be working as a Sous Chef in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!

We’re looking for a pizza chef to join our team. Being punctual, organised and respectful is a must have. Juniors Welcomed.

We are looking for a capable CDP to work closely with our head chef and sous chef. Responsibilities: Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the head chef and sous chef and support them in service where needed. Put effort in optimizing the cooking process with attention to speed and quality Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure * Knowledge of best cooking practices

• Support the Sous Chef and Head Chef in preparing and executing the service • Maintain high standards for taste, presentation, and food quality. • Supervise and guide kitchen staff during service to ensure smooth operations. • Assist with ingredient prep, and kitchen organization. • Ensure food safety and cleanliness standards are consistently followed. Bring a possitive energy!

£15.71 hourly rate paid monthly The wage rate change based on the age. - Tips - Free uniform - Free meals during shift - Pension scheme - Progression and development plans - Paid holiday - Paid birthday off - Team events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)