Apollonia Events

We are seeking a skilled and innovative Chef to join our kitchen at a vibrant Shisha Restaurant and Events Venue, renowned for its fusion of Indian, Pan Asian and Mediterranean cuisine. Our establishment is not just a restaurant; it's a hub of vibrant energy, where guests come to savor exceptional food, enjoy shisha, and revel in unforgettable events. You will be responsible for overseeing all aspects of the kitchen operations, including food production, menu planning, and team management. If you have a passion for creating delicious dishes and leading a culinary team, we want to hear from you. Responsibilities: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability - Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards - Monitor food production to maintain consistent quality and presentation - Collaborate with management to develop new menu items and specials - Order and manage inventory to ensure adequate supplies are available - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations Experience: - Previous experience working in an Indian restaurant or hospitality environment - Proven leadership skills with the ability to effectively supervise a team - Strong cooking skills and knowledge of various cooking techniques and specifically Indian cuisine, with comfort to prepare Pan Asian and Mediterranean dishes - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent organizational and time management skills If you are a talented chef looking for an exciting opportunity to showcase your skills and lead a dynamic culinary team, we encourage you to apply. Join us in creating exceptional dining experiences for our customers.

Dear potential candidate, We are a family business, Liam Coffee House, located in Edgware HA8. We pride ourselves on providing our beloved customers with delicious desserts made with love and care. We are currently looking for a skilled pastry chef to join our team and create a variety of sweet treats for our customers. We are specifically looking for someone with experience in pastry making and the ability to create their own unique desserts. If you do not have experience in this field, please do not contact us for this position. In return, we offer great wages, amazing ambiance, and excellent working conditions in our tidy little kitchen. We are excited about the possibility of working with you and welcoming you to our team. If you are interested in this opportunity, please email us at [email protected] with your resume and examples of your work. Thank you for considering joining our team at Liam Coffee House. We look forward to hearing from you soon. Best regards, Bardhi Liam Coffee House Please note that any inquiries without experience will not be considered.

We looking for a full time chef for our small business family

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shop. Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

We are looking for an enthusiastic, creative, and experienced PIZZA and PASTA Chef. The successful candidate must have previous experience working in a busy kitchen. Attention to detail is essential, as is demonstrated culinary knowledge. The ideal candidate will be someone with the creativity and passion to produce memorable dining experiences from the freshest ingredients. Please note this is a small restaurant so the candidate will be expected to under all kitchen duties. • Proficiency working with an electric pizza oven • Good knowledge of authentic Italian cuisine • Able to work as part of a team delivering consistent service • Preparing pizza and pasta Dough and pasta • Maintain high health & safety hygiene standards

PART TIME ROLE, evenings and weekends. What we offer: £11-£13 per hour depending on experience plus bonuses Pension scheme and incentives 28 days PA holiday pro rata Birthday bonus to enjoy your day Staff food and drinks whist on shift Full training and certificates offered Opportunities for career growth Immediate starts Flexible schedules What we require: 1 year chef or kitchen experience Hardworking and good attitude Team player Punctual and reliable Great at communicating Eager to start work and get stuck in Clean and presentable

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Ruislip. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

Pizza Chef We are hiring pizza chef , responsible and willing to work in a dynamic team at The Refectory. The right to work in the UK is mandatory. The schedule is daytime, full time or part time. The restaurant is located in London, near Golders Green underground station, 911 Fincley Road, NW11 7PE. For interested persons, please contact us. The Refectory is a growing, dynamic and rewarding company to work for. The Refectory is an Equal Opportunity Employer. Qualified applicants are considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status or any other basis protected by law.

Looking for a part time pastry chef to join our team, for the moment we offer 2-3 days a week (days and hours are flexible). the job will include preparation and baking breads for the cafe, making cakes and cookies for the display and develop new desserts and recipes.