You will be responsible for overseeing all aspects of the kitchen operations, including food production, menu planning, and team management. If you have a passion for creating delicious dishes and leading a culinary team, we want to hear from you.
Responsibilities:
- Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability
- Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards
- Monitor food production to maintain consistent quality and presentation
- Collaborate with management to develop new menu items and specials
- Order and manage inventory to ensure adequate supplies are available
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Experience: - Previous experience working in an Indian restaurant or hospitality environment
- Proven leadership skills with the ability to effectively supervise a team
- Strong cooking skills and knowledge of various cooking techniques and specifically Indian cuisine, with comfort to prepare Pan Asian and Mediterranean dishes
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent organizational and time management skills
If you are a talented chef looking for an exciting opportunity to showcase your skills and lead a dynamic culinary team, we encourage you to apply. Join us in creating exceptional dining experiences for our customers.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £28,000 – £32,000 yearly
- Benefits
- Bonus
25-29 Church Road, HA7 4AR, Stanmore
Shisha Restaurant & Private Events Venue • 1-10 Employees
Hiring with us since March, 2024
We are a vibrant shisha terrace restaurant and private events venue serving Indian, Pan Asian and European cuisine for our restaurant customers and private event guests
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