16,111 Best training Jobs in Stanmore (May 2024)

Enthusiastic Waiters Wanted for Vibrant Turkish Restaurant - Stanmore & Finchley Location. We're a bustling Turkish restaurant renowned for our delicious cuisine, warm hospitality, and vibrant atmosphere. With locations in Stanmore and Finchley, we're currently seeking passionate and dynamic Waiters to join our team. If you have a love for Turkish culture and cuisine and thrive in a fast-paced dining environment, we want to hear from you!Key Responsibilities:Providing exceptional dining experiences by offering friendly and efficient service.Knowledgeable about our menu items, including ingredients, preparation methods, and cultural significance, to make recommendations and answer guests' questions.Managing table settings and maintaining a clean dining area.Processing orders accurately and efficiently.Handling payments and operating the POS system.Collaborating with kitchen and bar staff to ensure smooth service.Upholding the restaurant's high standards of quality and hygiene.Requirements:Previous experience as a waiter/waitress, preferably in a fast-paced restaurant environment.A genuine passion for Turkish cuisine and a willingness to learn more about our culinary traditions.Excellent communication and interpersonal skills.Ability to work well under pressure and as part of a team.Availability to work evenings, weekends, and public holidays.A positive attitude and a professional appearance.What We Offer:Competitive salary with tips.A vibrant and supportive work environment.Opportunities for professional growth and training in Turkish cuisine.Staff discounts on meals.Flexible scheduling to support work-life balance.

We are seeking a skilled and innovative Chef to join our kitchen at a vibrant Shisha Restaurant and Events Venue, renowned for its fusion of Indian, Pan Asian and Mediterranean cuisine. Our establishment is not just a restaurant; it's a hub of vibrant energy, where guests come to savor exceptional food, enjoy shisha, and revel in unforgettable events. You will be responsible for overseeing all aspects of the kitchen operations, including food production, menu planning, and team management. If you have a passion for creating delicious dishes and leading a culinary team, we want to hear from you. Responsibilities: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability - Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards - Monitor food production to maintain consistent quality and presentation - Collaborate with management to develop new menu items and specials - Order and manage inventory to ensure adequate supplies are available - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations Experience: - Previous experience working in an Indian restaurant or hospitality environment - Proven leadership skills with the ability to effectively supervise a team - Strong cooking skills and knowledge of various cooking techniques and specifically Indian cuisine, with comfort to prepare Pan Asian and Mediterranean dishes - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent organizational and time management skills If you are a talented chef looking for an exciting opportunity to showcase your skills and lead a dynamic culinary team, we encourage you to apply. Join us in creating exceptional dining experiences for our customers.

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