Auxeris Ltd

COMPANY DESCRIPTION Founded in 2021 our client-an ambitious, quality-driven food truck business specializing in artisan wood-fired pizza made with the freshest ingredients and authentic techniques. Founded on a passion for great food and genuine hospitality, our truck is just the beginning — we’re laying the foundation for a brand that will grow into multiple locations, all while staying true to our commitment to excellence, consistency, and flavor. Our focus is on quality over quantity, creativity over shortcuts, and building a team that shares our vision for something truly special. Join us at an exciting stage and grow with us & the many other projects we have going on currently. JOB DESCRIPTION Contract type- Full-time permanent, 5 days and 2 days, pro rota basis Accommodation- Provided Salary- Competitive Location- Rural Ireland What You’ll Be Doing: • Preparing and cooking artisan pizzas in a high-heat, wood-fired oven • Managing prep and mise en place to ensure smooth service • Maintaining the highest standards of food hygiene, cleanliness, and safety • Assisting with menu development and seasonal specials • Contributing ideas as we scale and grow into additional trucks and locations • Supporting day-to-day operations in a fast-paced, dynamic environment • Representing the brand with professionalism and pride What We’re Looking For: • At least 2 years of experience making pizza, ideally in a wood-fired or high-end setting • Strong understanding of dough fermentation, pizza assembly, and oven technique • Passion for quality, consistency, and innovation • Ability to work efficiently under pressure with minimal supervision • A collaborative mindset and willingness to grow with the business • Food Safety Certification (or willingness to obtain) Why Join Us? • Be part of a startup with real potential and plans for expansion . Huge potential for growth • Influence the direction of the brand and menu • Opportunity for growth into a leadership role as we open more locations • Work with premium ingredients and equipment • Enjoy a supportive, food-focused work culture