Steakhouse•51-250 employees
Hiring with us since October, 2018
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Working at a very well established Car Wash. 6 days a week. Upto £620.00 per week plus tips. (CASH) NO EXPERIENCE REQUIRED NO ENGLISH REQUIRED MUST HAVE CORRECT DOCUMENTATION
We are seeking a friendly and outgoing Restaurant Host/Hostess to greet and seat our customers. In this role, you will be the first point of contact for our guests, and as such, you should be courteous, professional, and able to provide exceptional customer service. Responsibilities: - Greet guests as they arrive and seat them accordingly - Manage reservations and waitlists - Answer phone calls and respond to customer inquiries - Assist with maintaining the cleanliness and organization of the restaurant - Liaise with servers and kitchen staff to ensure customer satisfaction - Assist in any other tasks as required Requirements: - At least 1 year of experience in a similar role - Positive, friendly, and outgoing personality - Excellent communication skills - Ability to multitask and work in a fast-paced environment - Must be available to work weekends and holidays - Knowledge of restaurant operations and terminology If you are passionate about hospitality and enjoy working in a team environment, we would love for you to join our team. Please submit your resume.
Located Alexandra avenue in Rayners Lane Harrow has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 4/5 days) including weekends. Restaurant opening hours : Tuesday -Friday 3.30pm - 11.00pm Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.
Join our friendly team in this busy family run cafe. Your role will involve meeting, greeting and seating customers. You will need to fully understand and communicate menu options serve drinks and food efficiently and with excellent customer service, make hot drinks (barista style coffee machine), operate an EPOS till with accuracy and speed. You will be expected to clear restaurant tables, fulfil tasks from the cleaning schedule and to operate as a committed member of the team, undertaking any tasks that arise that contribute to the efficiency of running the business. We are open 7 days and you will be expected to work weekends as well as week days. Our location means that applicants will need their own means transport.
Office cleaning (evening shift). General cleaning, desks, kitchens, toilets, vacuuming, mopping, empty the bins. Monday-Friday. (All weekends off) 5 days per week. 3h per day. Shift starts at 6:30pm.
Are you a dynamic individual with a passion for sales and a love for great food? Join our team at Humo as a Business Development Lead and take charge of driving business growth and increasing footfall to our restaurant. Responsibilities Identify and pursue new leads and opportunities within the local area, including head offices, schools, and community organisations. Develop and maintain relationships with potential clients to secure bookings and partnerships. Implement creative marketing strategies to promote Humo and attract new customers. Negotiate partnerships, deals, and promotional opportunities to boost footfall and revenue. Collaborate with the marketing team to develop targeted campaigns and initiatives. Act as a brand ambassador, embodying the values and ethos of Humo with a positive and confident demeanor. Provide exceptional customer service and build strong rapport with clients to ensure repeat business and referrals. Requirements Previous experience in sales, business development, or a related field. Excellent communication and interpersonal skills, with the ability to build rapport quickly. Proven track record of meeting or exceeding sales targets and driving business growth. Strong negotiation skills and the ability to close deals effectively. Self-motivated, proactive, and results-oriented attitude. A passion for food and hospitality, with a genuine enthusiasm for promoting our restaurant. Availability to work off-site primarily in the Watford area, with flexibility to attend evening and weekend events as needed. Benefits: Commission-based compensation structure with lucrative earning potential. Opportunity to play a key role in the growth and success of a popular restaurant. Supportive and collaborative team environment. Flexible working hours and autonomy to manage your own schedule. If you're a motivated and enthusiastic individual with a knack for sales and a love for great food, we want to hear from you! Join us at Humo and help us bring more smiles to the faces of our customers.
SEKUSHI are looking to take on front of house waiting staff to join our Pan Asian Sushi Restaurant in Bushey Heath. You’ll be working in a dynamic Sushi / Pan-Asian restaurant to ensure the delivery of quality dining for our customers. Your experience in customer service will showcase your skills together with your understanding of how a modern restaurant gives it's customers a great experience. Must have at least 1 years' experience. Shifts both weekdays and weekends All candidates must be entitled to live and work in the UK. Job Types: Full-time, Permanent Salary: £25k - £28k plus tips PLEASE ONLY APPLY IF YOU ARE ABLE TO GET TO BUSHEY HEATH WD23
Job Type: Full-time/Part-time About Us: We are a small takeaway restaurant specializing in fish and chips and chicken dishes. Our commitment to quality ingredients, exceptional customer service, and a welcoming atmosphere sets us apart in the culinary landscape. Job Description: We are seeking skilled individual to join our team as an F&B chef/ assistant.This role combines elements of food preparation, customer service, and kitchen assistance to ensure the smooth operation of our restaurant. The ideal candidate will possess a love for cooking, a keen attention to detail, and a friendly demeanor. Responsibilities: Assist in the preparation of fish and chips, chicken dishes, and other menu items according to recipes and quality standards. Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and ensuring food safety protocols are followed. Assist with inventory management, including stock rotation and ordering supplies as needed. Engage with customers in a friendly and professional manner, taking orders, answering questions, and addressing any concerns. Contribute creative ideas for menu development and special promotions. Support the head chef and kitchen staff in various tasks as assigned. Requirements: Previous experience in a similar role in the food and beverage industry, preferably in a restaurant setting. Proficiency in food preparation techniques, including frying, grilling, and basic knife skills.( We are also happy to train) Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Knowledge of food safety regulations and best practices. Flexibility to work evenings and weekends