£31000–£38700 yearly
Full-time
Bethnal Green, London
Inspect and prepare various meat cuts based on customer requests and established procedures.
Skillfully cut, trim, debone, and portion meat products using tools such as knives, saws, and cleavers, minimizing waste.
Use saws to cut bones into smaller pieces and trim them to create chops, joints, steaks, and other specific cuts.
Remove bones, gristle, excess fat, rind, and other unwanted materials while maintaining high-quality standards.
Arrange and maintain visually appealing displays of meat products with accurate labeling, pricing, and presentation.
Monitor inventory levels, rotate stock to ensure freshness, and notify management of replenishment needs.
Adhere to food safety and hygiene regulations by ensuring proper handling, storage, and cleanliness of the workspace and equipment.