Unanvu Pizza

Hi i have an event in croydon between 11am and 7pm. I am need of a pizza chef who can handle stretching pizza by hand and using a wood fired oven. We will be hosting an outdoor event on the 11/05. This is a one off but potential to work along side in the future

We are looking for a new employee for our amazing butcher shop. The requirements must be: high standard and hygiene (level 2 requested) able to prepare and cook perfectly the products and take care about the rotisserie oven beeb able to organise his section and be tidy able to pro side all the paperwork requested for all the preparation motovated person and able to work under pressure

Demi chef de partie-fish! Kitchen Kingston Location: Fish! kitchen Kingston-KT2 7AF Schedule: must work between Tuesday to Saturday, fixed days off on Sunday & Monday. 7 shifts over 5 days, including singles and double shifts. Please note that we are unable to offer part time/20 hours only.Applicants must be available to work work full time as we state here. Earnings: £12.50 per hour plus share of tips Benefits: Monthly payment with early access via Wagestream App, staff meal & drinks on duty, 28 days holiday/year (including bank holidays), SAGE retail & wellbeing discount, pension scheme, 20% discount when dining with us, in-house trainings, recommend a friend scheme with great bonus, work within a great team, be a part of our great small restaurant team Description: We are seeking a dedicated and enthusiastic individual to join our kitchen team at fish! Kitchen Kingston. As a member of the kitchen team, you will be responsible for various tasks including food preparation, cooking, and general running of the service with fellow chefs for both restaurant and take-away customers. Our open kitchen concept requires customer service skills as you will interact with customers while preparing their meals. Ideal candidates will have at least 2 years of experience as a commis or demi chef, knife skills and a genuine passion for food, particularly seafood. You should be able to work effectively both independently and as part of a team, with a positive attitude and good personality. Good command of English is essential for this role. All applicants must be eligible to work in the UK, must obtain a share Code prior to application.

Job Overview: We’re looking for a skilled and enthusiastic Grill Chef to join our kitchen team. You’ll be responsible for grilling, and preparing other dishes to perfection. The ideal candidate will have a strong understanding of BBQ techniques, a love of great food, and the ability to thrive in a fast-paced kitchen.

JKS are seeking a Junior Sous Chef to join their team for their new pub, The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: - Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; - Strong awareness of trends and seasonality of produce; - A highly creative approach to your work with excellent attention to detail; - Proven ability to manage, train and motivate a Kitchen brigade; - A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans.

JKS are seeking a Chef de Partie to join their team in Chiswick at The Hound. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The third opening from JKS & Dom Jacobs will be opening on Chiswick High Road, West London. Follwing on from the Success of The Cadogan Arms and The George.

Family-run friendly Italian restaurant searching for a chef de partie for our Battersea Northcote road site. We are looking for someone with experience in the pizza section. We make our own dough, making a Roman style pizza in an electric oven. A good knowledge of Italian cuisine is a must. Rate of pay will be adjusted to experience levels. Posting for full time position, but part-time positions will also be considered. Training and growth opportunities.

Hey you… yes you, Are you tired of working late shifts far from home? Are you tired of getting the night bus home? Well, you’re in luck… Got ideas? Not being heard? You might just have found the spot to shine. My Place Chiswick is looking for an experienced all rounder morning chef to join our small kitchen team and elevate our food offering which specialises in breakfast, brunch and an evening treat. You'll be supported by a fab team, its not our only site! If this sounds like your kind of thing, and you’re looking to work somewhere fun, with a friendly team, apply now!!

The Natural History Museum, South Kensington are looking for experienced chefs to join the team. We believe our people play an instrumental part in our business. High volume lunch service only, working within a large kitchen team producing a selection of burgers, salads and various other mains and sides. 5 days out of 7, no late finishes! This position requires chefs with experience in the kitchen and a good attitude to work in this high volume business. We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in this Iconic Museum.