Dishwasher Job Description Template
Use this template to post a Dishwasher job in minutes on Job Today! Learn more about the responsibilities, skills and requirements to include in a job description for a Dishwasher position.
What is Dishwasher?
A dishwasher washes dishes in a restaurant, cafe, or other catering establishments. They maintain cleanliness in the kitchen, remove dirty utensils from the tables, wash the floors, and follow the rules of sanitation. The dishwasher can work day or night shifts. This job does not provide for strict education and experience requirements.
Dishwasher Job Description Template
Sample Company owns a chain of restaurants that offer customers quality food and a high level of service. Due to business expansion, we are looking for a dishwasher for one of our new restaurants. The employee must collect dirty tableware and cutlery from the trays, load them into the dishwasher, and unload them for drying. The worker also needs to keep the kitchen clean and take out the trash regularly. Applicants with experience in a similar position are welcome.
Duties and Responsibilities
- Rinse and disinfect dirty dishes
- Load dirty dishes into the dishwasher and place clean dishes to allocated areas
- Coordinate with the cook and busser
- Maintain inventory of detergents
- Wash the floors in the kitchen and the dining room
- Take out the rubbish
Skills and qualifications
- Strong time management and organisation skills
- Attention to detail
- Knowledge of sanitation regulations
- Willingness to work night shifts and weekends
- Physical endurance to lift heavy loads
Additional position options
- Medical insurance
- Free meals during shift
- Bonuses and tips
- Discounts at any of Sample Companies restaurants
- Opportunities for career advancement.
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Duties and Responsibilities
The main task of the dishwasher is to quickly and efficiently wash dirty utensils so that cooks, waiters, and bartenders can use them to serve food items to guests. An employee collects kitchenware, cutlery, dirty plates, glasses, and other tableware from trays/sink and loads them into the dishwasher. Some types of utensils must be washed by the worker by hand. The dishwasher also ensures that the kitchen is hygienic. They clean refrigerators and freezers, maintain dishwasher machines, and keep a stock of dishwashing detergent. Other roles include:
- Take out the rubbish
- Wash floors with a mop
- Rinse pots, pans, glassware, and silverware in the sink
- Place clean dishes on the shelves for drying
- Report problems to the manager
- Replenish inventory of cleaning products
- Maintain cleanliness in the kitchen
- Ensure cleanliness of tables
- Follow safety and sanitation rules
Skills and qualifications
The dishwasher ensures the smooth operation of the restaurant. Therefore, the employee must have the physical stamina to work effectively the entire shift. They must follow the instructions and policies of the company. The employee needs to learn the sanitation regulations to prevent unwashed dishes. The candidate must be dexterous enough not to break fragile plates or glasses. Other requirements include:
- Strong communication and organisational skills
- Accuracy and multitasking
- Be attentive to details
- Excellent timemanagement skills
- Ability to work in a team
- Follow the schedule
- Maintain calmness in a stressful environment
- Know how to operate a dishwasher machine
Experience requirements
Usually, employers do not require experience. The position of a dishwasher is a great start to work in the food service industry. Job seekers can apply even if they do not have experience in a similar position.
Education requirements
No education or training is required for this position.
FAQ
The average annual salary for a dishwasher is approximately $30,000. It depends on the experience of the employee, the number of shifts, duties, and the employer. A worker may receive bonuses for extra working hours.
A dishwasher works in a cafe, restaurant, and other catering establishments. They wash dirty dishes/glassware by hand or by using a dishwasher. Workers are also responsible for keeping the kitchen clean and assisting chefs, bussers, and baristas.
The main task of the dishwasher is to wash silverware, cutlery, kitchenware, pots, pans, glassware, etc. They also mop kitchen and dining room floors, maintain kitchen equipment, keep an inventory of cleaning products, and assist other company employees. Dishwashers must always follow sanitation guidelines to keep guests happy.
A qualified dishwasher performs their duties quickly and efficiently. They are attentive to details and thoroughly wash dirty utensils. An experienced worker always takes out the garbage on time and replenishes stocks. They keep the kitchen and tables clean and can multi-task with ease. A professional employee can quickly get promoted.