Assistant General Manager (AGM) - Cherryred Recruitment - Whitwell

Sous Chef / Junior Sous Chef – Fresh Food Gastro Pub – Windsor We are recruiting for an exciting opportunity at a busy, quality-led fresh food gastro pub in Windsor. This is a fantastic chance to join a professional kitchen focused on seasonal British cuisine, fresh ingredients, and cooking everything from scratch. We are looking for passionate chefs with strong fresh food backgrounds who take pride in quality produce and high standards. Ideally, applicants will have Rosette experience or experience working to a similar standard. Sous Chef – Up to £45,000 Package This is a key management role within the kitchen team, suited to a confident and mature chef with proven leadership skills. You will need: Strong fresh food experience in quality kitchens Background in British seasonal cooking Experience working with whole fish, premium meat cuts, and hyper-seasonal produce Ability to lead, train, and motivate a team Good organisational and communication skills Calm and professional approach under pressure 48 hours per week Up to £45,000 total combined gross Junior Sous Chef – £38,000 Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. You will need: Experience across all kitchen sections Strong fresh food background Passion to learn and progress Positive attitude and team mentality Desire to train into a Sous Chef role over the next 6–12 months 45 hours per week £38,000 per year What’s on Offer Join a respected fresh food gastro pub in Windsor Work with quality seasonal produce Genuine career progression opportunities Supportive and professional team environment Strong salary packages available If you are a passionate chef looking for your next challenge in a quality fresh food kitchen, apply today.

Head Chef (Live-In) – £45,000 + Bonus + Tronc + Pension Tonbridge Are you a passionate Head Chef ready to take the lead in a thriving, high-end gastro pub? We’re looking for a talented chef to head up a busy kitchen, delivering exceptional modern British cuisine with a contemporary twist in a stunning countryside setting. This is a fantastic opportunity to put your stamp on a fresh food offering, lead a strong team, and be part of a well-established and highly regarded venue. What’s in it for you? £45,000 salary Bonus + tronc Live-in accommodation available Pension scheme Work in a beautiful location with a great team Real opportunity to develop your team and your menu The Role You’ll be running a fast-paced, high-quality kitchen where fresh food is at the heart of everything. From menu creation to service, you’ll have the freedom to showcase your creativity while maintaining consistently high standards. What we’re looking for A proven Head Chef or strong Senior Sous ready to step up Experience in busy gastro pubs or fresh food kitchens Must be comfortable working in a high-volume environment Passion for British cuisine and seasonal ingredients A natural leader who enjoys developing and motivating a team Someone who thrives under pressure while maintaining quality If you’re ready to lead a talented team and create outstanding food in a beautiful setting, we’d love to hear from you.

Hi we are looking for a logistics manger to start end of this month team leaders and quality management is always required right to work is a must . You must have knowledge of ! Microsoft Exel power point Autocad is a bonus .