Head Chef - Cherryred Recruitment - Tonbridge

Sous Chef / Junior Sous Chef – Fresh Food Gastro Pub – Windsor We are recruiting for an exciting opportunity at a busy, quality-led fresh food gastro pub in Windsor. This is a fantastic chance to join a professional kitchen focused on seasonal British cuisine, fresh ingredients, and cooking everything from scratch. We are looking for passionate chefs with strong fresh food backgrounds who take pride in quality produce and high standards. Ideally, applicants will have Rosette experience or experience working to a similar standard. Sous Chef – Up to £45,000 Package This is a key management role within the kitchen team, suited to a confident and mature chef with proven leadership skills. You will need: Strong fresh food experience in quality kitchens Background in British seasonal cooking Experience working with whole fish, premium meat cuts, and hyper-seasonal produce Ability to lead, train, and motivate a team Good organisational and communication skills Calm and professional approach under pressure 48 hours per week Up to £45,000 total combined gross Junior Sous Chef – £38,000 Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. You will need: Experience across all kitchen sections Strong fresh food background Passion to learn and progress Positive attitude and team mentality Desire to train into a Sous Chef role over the next 6–12 months 45 hours per week £38,000 per year What’s on Offer Join a respected fresh food gastro pub in Windsor Work with quality seasonal produce Genuine career progression opportunities Supportive and professional team environment Strong salary packages available If you are a passionate chef looking for your next challenge in a quality fresh food kitchen, apply today.

Assistant General Manager Busy Boutique Hotel, Gastro Pub & Farm-to-Fork Restaurant Salary: Up to £50,000 + Tronc We are recruiting for an exceptional Assistant General Manager to join a thriving boutique hotel, gastro pub and fresh-food restaurant operation. This is a fantastic opportunity to join an ambitious, growing business with genuine long-term career progression. Our venue is known for its farm-to-fork ethos, high-quality fresh food, outstanding hospitality and busy events calendar, including private dining, celebrations and weddings. The Role As Assistant General Manager, you will support the General Manager in the day-to-day running of the hotel, pub and restaurant while ensuring consistently high service standards across all departments. You will play a key role in leading the team, driving revenue, delivering memorable guest experiences and overseeing successful events from enquiry through to execution. Key Responsibilities Support the General Manager with all operational aspects of the business Lead, motivate and develop front-of-house teams across restaurant, bar and events Ensure exceptional guest service standards at all times Manage busy service periods within the restaurant and gastro pub Oversee weddings, functions, private dining and special events Assist with recruitment, training and team development Monitor labour, stock control and financial performance Maintain health & safety, compliance and brand standards Build strong relationships with guests, suppliers and local community partners About You Current experience as an Assistant General Manager, Deputy Manager, Restaurant Manager or Events Manager within a quality hospitality environment Strong background in restaurant operations and events management Wedding experience highly desirable Passion for fresh food, seasonal produce and farm-to-fork concepts Hands-on leader with excellent communication skills Commercially aware with strong organisational ability Calm under pressure and thrives in a busy, fast-paced environment Ambitious and eager to progress within a growing company What’s On Offer Salary up to £50,000 Generous Tronc on top Excellent career development and progression opportunities Join an exciting, well-respected hospitality business Supportive ownership team and positive working culture Work within a beautiful boutique hotel setting with a strong reputation If you are a passionate hospitality leader with restaurant, events and ideally wedding experience, we would love to hear from you.

Full time job, good rates of pay with tips. Be part small kitchen team in a family run fantastic venue in Tunbridge Wells. Immediate start for the right person? Holidays, Pension