Assistant Manager

🍳 Head Chef Wanted at Hideaway – Where Brunch Meets Evening Buzz! 🌟 Are you a culinary maestro ready to take the reins at a dynamic and creative kitchen? Hideaway, the go-to spot for daytime brunch and evening celebrations, is looking for a passionate and talented Head Chef to lead our kitchen and bring fresh energy to our vibrant menu. About Us: By day, Hideaway is Teddington’s cozy brunch haven, serving up everything from fluffy pancakes to smashed avocado masterpieces. By night, we transform into an exciting function space, hosting private events and dining experiences with flair. Our menu is contemporary, vibrant, and designed to delight at any time of day or night. What You’ll Be Doing (Your Role): 🥞 Master the Brunch Game: Deliver crowd-pleasing brunch favorites that keep our guests coming back for more. 🍸 Evening Innovation: Elevate our evening offerings with creative, modern dishes that wow event-goers. 👨‍🍳 Lead the Team: Inspire, train, and manage a passionate kitchen crew who share your love for great food. 📦 Keep It Fresh: Oversee stock management and order the finest ingredients, minimizing waste and maximizing quality. 💰 Stay Savvy: Manage kitchen budgets, control food costs, and ensure every plate is as profitable as it is delicious. 🧼 Hygiene Hero: Maintain top-notch cleanliness and adhere to all health and safety regulations. 🎉 Event Collaboration: Work closely with our events team to craft bespoke menus for private functions. What We’re Offering: ✨ Competitive Salary: We value talent and hard work, and we’ll make sure you’re well-compensated. ☕ Work-Life Balance: Structured shifts that respect your personal time. 🍽️ Creative Freedom: The chance to put your stamp on our menu and create dishes that dazzle. 🌟 Professional Growth: Opportunities for training, development, and career progression as we grow. 🎉 Perks & Discounts: Staff meals, discounts, and a share of service charge. 💡 Supportive Atmosphere: Be part of a close-knit, creative team where your ideas are valued. What You Bring to the Table: Proven experience as a Head Chef or Senior Sous Chef in a dynamic restaurant environment. A passion for creating standout brunch dishes and inventive evening menus. Strong leadership and team management skills. A keen eye for detail and a love of presentation and flavor. The ability to thrive under pressure and deliver consistent quality. Knowledge of food safety regulations (Level 2/3 certification preferred). How to Apply: Are you ready to shape the future of Hideaway and take our menu to new heights? Send your CV and a brief cover letter (we’d also love to hear your go-to brunch dish!). Let’s create something unforgettable together—day and night. 🍴

🍝 Head Chef Wanted at Cento Uno – Teddington’s Modern Trattoria! 🍷 Do you dream in pasta? Do you know your risotto from your ravioli and your tiramisu from your tartufo? If you're a culinary genius with a love for modern Italian cuisine, Cento Uno is calling your name! We’re on the hunt for a Head Chef to lead our kitchen and take our trattoria to the next level. About Cento Uno We’re more than just a restaurant—we’re a celebration of fresh, vibrant flavors and good times. Nestled in the heart of Teddington, Cento Uno is a modern twist on the classic Italian trattoria. Think handmade pasta, wood-fired pizzas, and all the vino your heart desires, served in a buzzing, friendly atmosphere. What You’ll Be Cooking Up (Your Duties): 👨‍🍳 Run the Show: Lead and inspire our talented kitchen crew, keeping them fired up and passionate. 🍅 Create Culinary Magic: Dream up mouthwatering menus that showcase the best of Italy, with a modern twist. 📦 Stay Stocked: Manage stock and order the freshest ingredients (and no, we won’t let you run out of burrata). 💰 Keep It Profitable: Balance the books, manage budgets, and work your magic to make sure every dish is a hit—both on the plate and on the books. 🔪 Train Like a Boss: Teach, mentor, and build a dream team that shares your passion for food. 🧼 Stay Sparkling: Keep the kitchen running like a well-oiled (and super-clean) machine. Why You’ll Love Us: 🍕 Competitive Pay: We know talent when we see it, and we pay accordingly. 🍷 Perks Galore: Staff discounts, service charge share, and a free glass of wine or two after a great shift. 🍝 Creative Freedom: Your kitchen, your rules (okay, within reason—no pineapple on pizza debates). 🌟 Career Growth: Opportunities to learn, develop, and grow with us as we build something special. 🎉 Work-Life Balance: We believe you should love what you do—and still have time to live your life. What We’re Looking For: Passion for Italian Food: If you can make pasta that melts in the mouth, you’re halfway there. Leadership Skills: You can rally the team, keep the vibes high, and get dishes out on time, every time. Experience: Whether you’re a seasoned Head Chef or a Sous Chef ready to step up, we want to hear from you. Creativity: You love experimenting with flavors and plating up dishes that are as stunning as they are delicious. Cool Under Pressure: Even when it’s Friday night madness, you stay calm, collected, and in charge. How to Apply: Ready to make your mark? Send us your CV, a cover letter, and maybe a note about your favorite Italian dish (bonus points if it’s on our menu). Let’s create something delicious together. 🍴

We are looking for someone with previous experience in a supervisory position to help us manage our genuine free house in Twickenham The position is available immediatly. You need to be able to think on your feet, have a real can do attitude, a flare for service, be a team player and have an infectious smile and personality. Fluent English is essential and you must have the right to work in the UK. If you think you are the person we are looking for

We’re Roxie, a casual steakhouse in Wimbledon known for our delicious food, relaxed atmosphere and welcoming team. We’re looking for a dedicated and experienced Restaurant Manager to join our team. This is a rare opportunity as we don’t hire for this position often! About the Role: Our operating hours are designed to give you balance. We’re closed every Monday, open Tuesday to Saturday for evening service only, and on Sundays, we’re open all day from 12. This position is 32-35 hours per week, making it ideal for those who value a healthy work-life balance while still being part of a vibrant and busy hospitality environment. As Restaurant Manager, you’ll oversee daily operations, motivate and lead a positive team, and ensure every guest leaves with a memorable dining experience. What We’re Looking For: Experience as a restaurant manager or in a similar leadership role. Someone who’s positive, engaging, and passionate about hospitality. A natural leader who can inspire their team and uphold our standards of service. If you’re ready to take the next step in your career and want to be part of an exciting and supportive environment, we’d love to hear from you.

Job Title: Café Manager Location: Turnham Green, London Salary:** Competitive, based on experience** Hours: Full-time Are you a passionate and motivated individual with a love for hospitality? Do you thrive in a fast-paced, customer-focused environment? If so, we have the perfect opportunity for you! We are a small, independent café located in the heart of Turnham Green, known for our welcoming atmosphere, quality coffee, and delicious homemade treats. We’re on the lookout for an experienced and enthusiastic Café Manager to lead our team and help take our café to the next level. Key Responsibilities: - Oversee day-to-day operations, ensuring smooth and efficient service. - Lead, motivate, and train a small team of staff, fostering a positive work environment. - Manage stock levels, supplier relationships, and order supplies as needed. - Deliver excellent customer service, building relationships with our loyal customers. - card payments and ensuring financial accuracy. - Monitor health and safety compliance, maintaining a clean and safe environment. - Develop new ideas to enhance the café’s menu, promotions, and overall customer experience. What We’re Looking For: - Proven experience in a similar café or hospitality management role. - Strong leadership and organisational skills. - A genuine passion for great coffee, food, and customer service. - Ability to work under pressure in a fast-paced environment. - Hands-on approach and willingness to get involved in all aspects of the café’s operation. - Knowledge of food hygiene and health and safety regulations (Level 2 Food Hygiene preferred). What We Offer: - A friendly and supportive work environment. - Opportunity to make a real impact in a growing independent business. - Competitive salary with potential for performance-based bonuses. - Discounts on food and drink. If you’re ready to bring your energy and expertise to our café, we’d love to hear from you!

Vita Mia Pizzeria is a stunning Pizza Restaurant in Ealing. We are recruiting a Restaurant Manager with relevant experience in high quality restaurants. The Restaurant Manager will be responsible for: ·Restaurant set-up operations ·Lunch & Dinner service ·Restaurant closing operations ·Orders & stock management ·FOH rota ·Bookings & Events ·FOH staff recruitment & training ·Labour cost control If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now.

We are looking for happy, bubbly & energetic person with customer friendly approach to join out team! We are busy steakhouse in Putney, offering fair pay, work/life balance (30h a week) and a great working environment. All applicants must have a valid visa/ be eligible to work in the UK. Restaurant supervisor, evenings, 30h per week

We are looking for a motivated & experienced Assistant Manager to join and lead our team in our stylish Restaurant, As the successful Assistant Manager, you will have a genuine passion for exceptional customer service and a pro-active approach to team management. You will be enthusiastic & driven to continue the success of our Restaurant and play a pivotal part in training our team to ensure they have the knowledge needed to delight our customers. Thanks for your interest. If you’d like to be part of our team, then apply now!

Experienced in Gastro Pub Management and building a following

Overview We are seeking a skilled Travel Manager to join our team. The ideal candidate will have a passion for travel and possess expertise in the travel and hospitality industry. Duties - Plan and coordinate travel arrangements for clients - Research destinations, hotels, and activities to create tailored travel itineraries - Book flights, accommodation, transportation, and activities - Provide excellent customer service to ensure client satisfaction throughout their travel experience - Manage travel budgets and expenses efficiently - Stay updated on travel trends, regulations, and safety protocols Qualifications - Previous experience in the travel industry is essential - Strong organisational skills with attention to detail - Excellent communication and customer service skills - Ability to work well under pressure and meet deadlines - Proficient in using travel booking platforms and software If you are passionate about travel and possess the required skills, we invite you to apply for the Travel Manager position with us. Job Types: Full-time, Permanent Pay: £38,230.00-£39,500.00 per year Benefits: Additional leave Casual dress Company pension Free parking On-site parking Sick pay Store discount UK visa sponsorship Work from home Schedule: Day shift Monday to Friday Work Location: In person