Gaucho are looking for an experienced and passionate Griller/CDP to join our Richmond team! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller/CDP will have experience working with beef, managing a team and following the brand specs perfectly. All the required training will be provided. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.
Key Responsibilities of the Griller/CDP
To possess strong operational and leadership skills with regard to both knowledge and operation.
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To prepare the beef ready for service.
To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.
Requirements for Gaucho Griller/CDP
Experience working in a busy, high pressure kitchen environment
Have a genuine passion for working with fresh food
Experience managing a small team
Training and benefits
50% off your bill at all Gaucho and M Restaurants
Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
Ongoing training with the Executive Chef and Group Head Griller
Career development and progression
Key Responsibilities of the Griller/CDP
To possess strong operational and leadership skills with regard to both knowledge and operation.
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To prepare the beef ready for service.
To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.
Requirements for Gaucho Griller/CDP
Experience working in a busy, high pressure kitchen environment
Have a genuine passion for working with fresh food
Experience managing a small team
Training and benefits
50% off your bill at all Gaucho and M Restaurants
Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
Ongoing training with the Executive Chef and Group Head Griller
Career development and progression
Interviews today
- Experience
- Required
- Employment
- Full-time
- Salary
- £15 – £16 hourly
1 Northumberland Place, Richmond, Richmond upon Thames, TW10 6TS, London
Grill ChefLondon
Finest Argentinian steak group serving carbon neutral beef, and the finest of Argentinian wine. • 51-250 Employees
Hiring on JOB TODAY since March, 2023
50% off your bill at all Gaucho and M Restaurants Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform Ongoing training with the Executive Chef and Group Head Griller Career developmen
Anthony DcostaActive 1 hour ago
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