Assistant Restaurant Manager

Management

2 days ago196 views

This role has split shifts
5 days week: 40hrs/week
Assist the Manager in planning and implementing strategies to attract new customers and satisfy existing ones.
Coordinate communication between front of the house and back of the house staff.
Prepare shift schedules.
Supervise kitchen and wait staff and provide assistance, as needed.
Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms).
Gather guests’ feedback and recommend improvements to the menus.
Evaluate employee performance and identify hiring and training needs.
Supervise and motivate staff to perform their best.
Monitor compliance with safety and hygiene regulations.
Report to the Restaurant Manager.
  • Experience
    Not required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    from £35,000 yearly
  • Benefits
    service charge

pin iconCR0, Croydon

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Hospitality ManagerCroydon

Recruitment • 1-10 Employees

Hiring on JOB TODAY since February, 2025

Hospitality Recruitment

Ricardo Rodrigues avatar icon
Ricardo RodriguesActive 3 hours ago
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