Bar Staff / BAR SUPPERVISOR

Front of house team member responsible for great customer service, serving drinks quickly and to high standard, responsible for food safety/allergen process. LGBTQ+ friendly venue

Our offer to a Shift Leader • £13.50 p/h PLUS Fortnightly bonus based on upsells • 28 days holiday per year pro-rata • Average working week; 30-40 hours • 35% discount in the bar • Credit accrued to spend in the bar What we look for in a Shift Leader We are looking for an existing Bar Supervisor or a Bartender looking to take on their first leadership role. We need that person to continue to elevate our front of house service & drink offering and be an example to junior members of staff. Our rotating cocktail specials gives you an opportunity to get your own creations on to our menu. You will be expected to work weekends & nights. And will be running at least 4 services per week. You will work directly with the General Manager in learning the operation & our focus on service. You will then take on solo shift management, starting with off peak and then peak management. You will then take on future menu development with the wider bar team. As a Shift Leader you will oversee the following areas: • Drinks Quality • Atmosphere management • Cocktail development on the special board • Managing the FOH team during service • Managing Health & Safety on your shift • Daily ordering & on shift stock management We need applicants to have a passion for quality food & drink. You should have a good cocktail knowledge and fit well with our level of service. Most importantly we want someone who is good with people & keen to develop & learn in this role.

We are seeking a skilled, customer-oriented and career driven Bartender to join our team. As a Bartender, you will be responsible for providing exceptional service to our guests by preparing and serving a variety of beverages. We are expanding our business and have opportunities to progress to a Bar manager. If you have a passion for hospitality and enjoy creating memorable experiences for customers, we would love to hear from you. Responsibilities: - Greet customers and take their orders promptly and accurately - Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards - Maintain a clean and organized bar area, ensuring all supplies are stocked - Engage with customers in a friendly and professional manner, providing recommendations and answering any questions they may have - Process payments and handle cash transactions accurately - Adhere to all food safety and sanitation regulations - Monitor alcohol consumption of guests, ensuring responsible service - Assist in opening and closing duties as required - Skills: - Excellent customer service skills with the ability to create a welcoming atmosphere - Strong time management skills to efficiently handle multiple tasks in a fast-paced environment - Basic math skills for handling cash transactions and calculating drink prices - Knowledge of various alcoholic beverages, cocktails, and mixology techniques - Familiarity with restaurant operations and ability to work well within a team - Understanding of food safety regulations and ability to maintain cleanliness standards - If you are passionate about providing exceptional service, have strong interpersonal skills, and enjoy working in a dynamic environment, we would love to meet you. Apply today to join our team as a Bartender!

Description : Spaghetti Tree is a well-regarded and award wining small restaurant chain with a reputation for exceptional food, warm hospitality, and a vibrant dining atmosphere. We are seeking a skilled, diligent, and professional Bartender/Server to join our dynamic team. This is an excellent opportunity for an individual with a passion for the service industry who takes pride in delivering outstanding customer experiences. The ideal candidate will be versatile, able to handle both bartending and table service duties with ease, and eager to contribute to the continued success of our establishment. Key Responsibilities: Bartender: - Craft Cocktails & Beverages: Expertly prepare and serve a wide range of beverages, including craft cocktails, classic drinks, and non-alcoholic options, ensuring consistency and quality in every glass. - Customer Engagement: Provide a welcoming and friendly atmosphere, engaging customers in conversation, making personalized recommendations, and ensuring a positive bar experience. - Bar Management: Maintain a clean, organized, and well-stocked bar, including inventory management, restocking supplies. - Compliance: Adhere to all regulations regarding the sale and service of alcohol, including checking IDs and responsibly serving customers. - Team Collaboration: Work closely with the waitstaff and kitchen team to ensure seamless service, particularly during busy periods. Waiter/Waitress: - Customer Service: Greet customers promptly and warmly, presenting menus and explaining daily specials, while providing knowledgeable recommendations tailored to customer preferences. - Order Management: Accurately take orders and relay them to the kitchen, ensuring that all customer requests are communicated clearly and fulfilled in a timely manner. - Service Excellence: Deliver food and beverages efficiently and with attention to detail, ensuring that all items meet quality standards and are served at the correct temperature. - Dining Experience: Anticipate and respond to customer needs throughout their dining experience, from refilling drinks to handling special requests or dietary needs. - Cleanliness & Organization: Ensure that the dining area is clean, orderly, and properly set before, during, and after service, including setting up tables, clearing dishes, and resetting for the next guests. - Payment Processing: Handle billing and payments accurately, including processing credit card transactions, making change, and ensuring that all financial transactions are correctly recorded. Required Skills & Qualifications: - Experience for bartenders: Minimum of 2 years experience as a Bartender, preferably cocktail bars. - Experience for waiter/waitress: Minimum of 1 year experience, preferably in casual/fine dining. - Customer Service: Exceptional customer service skills with a genuine passion for making guests feel welcome and valued. - Beverage Knowledge: Strong knowledge of cocktails, wines, spirits, and bar operations, with the ability to craft drinks to standard recipes and accommodate special requests. - Communication: Excellent verbal communication skills, able to interact confidently with customers and team members. - Attention to Detail: Meticulous attention to detail in both service and presentation, ensuring a high standard of excellence. - Multitasking Ability: Proven ability to handle multiple tasks simultaneously in a fast-paced environment, while maintaining composure and efficiency. - Professionalism: A polished, professional appearance and demeanour, with a positive attitude and strong work ethic. - Flexibility: Availability to work flexible hours, including nights, weekends, and holidays. Benefits: - Growth Opportunities: Clear pathways for career advancement within our expanding restaurant chain. - Employee Perks: Discounts on meals and beverages - Training & Development: Access to in house training programs to enhance your skills and support your professional growth.

About Us Exhibit is an independent venue in the heart of Balham, we have been hosting late night parties, brunches and private events, for over two decades… and we are just getting started! We are a multi-space venue serving up quality cocktails, wholesome food and unforgettable experiences. Spanning 3 floors, we have a stunning sun-trapped garden and terrace, gorgeous mezzanine and balconies, cinema and karaoke suite, boutique private hire rooms and of course… a giant dance floor! People are at the core of our business, from our guests to our team members. We believe that everyone is unique with both our service and training styles reflecting this. No day at Exhibit is ever the same… …but one thing we can guarantee is that, it’s going to be A DAMN GOOD TIME! ** About You** We are looking for an experienced, fun and friendly cocktail bar tender to join our busy team. To perform this role, you will be responsible for delighting our guests with your flaring, craft beer knowledge and banter, ensuring excellent customer service and maintaining our high standards. You can think on your feet, react and above all, bring the party. Big personalities to the front! Position vacant due to internal promotions! Everything is teachable as long as you bring the energy ** Responsibilities:** Owning the party vibe Taking the night to the next level Training new staff members and providing ongoing training and support to existing staff Working with the team in running the weekly events ** Requirements:** - Minimum 1 years’ experience in a similar role, preferably in a busy bar or late-night event space environment - Excellent communication and interpersonal skills - Strong leadership and problem-solving skills - Ability to work well under pressure and manage multiple tasks simultaneously Ability to work flexible hours, including days, nights, weekends and holidays We ask you to deliver 2 big nights a week, with one weekend off a month. The best work life balance in the industry, great food, discounts at our sister venues, 50% off drinks and above all a big step in your career

We’re looking for an experienced Bar Manager to join our team at one of our sites. You’ll need at least 3 years of experience in a professional bar environment and be skilled in stock management, ordering, compliance, and staff training.