Barnet
Chef – Middeys Brasserie We are looking for an experienced and reliable Chef to join our kitchen team at Middeys Brasserie in Cockfosters. The ideal candidate will be passionate about food, organised, and comfortable working in a busy restaurant environment. You should be able to maintain consistently high standards while working efficiently as part of a team. Key responsibilities: • Preparing and cooking dishes to a high standard, • Maintaining consistency in presentation and portion control, • Ensuring excellent food hygiene and kitchen cleanliness, • Managing your section efficiently during busy services, • Following recipes, procedures and food safety standards, • Supporting the Head Chef and wider kitchen team, • Monitoring stock and minimising food waste Requirements: • Previous experience working as a Chef in a busy restaurant, • Good knowledge of food hygiene and kitchen procedures, • Reliable, punctual and professional, • Able to work well under pressure, • Strong communication and teamwork skills, • Flexible availability, including evenings and weekends We offer a friendly, professional working environment with competitive pay based on experience. If you are passionate about food and would like to become part of the Middeys team, we would love to hear from you.