Mari

We are hiring creative, food loving, brunch chef/cook, in our coffee shop in Fulham, SW6. 3 days in Fulham 1 day in Kingston about 30 hours. Daytime shifts only Join us to express your creativity cooking brunch and baking.

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team , You're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment. What we are looking for: • To be passionate about great food, quality ingredients and hospitality, • Promote good working relationships throughout the team, • Ensure the efficient and smooth running of the kitchen, • Produce and present food in conjunction with the kitchen team, keeping abreast of current trends, • Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times, • Take responsibility for the management and supervision of the health and safety. In return: • You can look forward to working with a dedicated team, • You will receive a competitive salary and 28 days holiday, • Free staff meals, • You will be working in a central location

Asian Cuisine Cook (Chinese, Thai & Malaysian) – – Kingsbury NW9 Location: Kingsbury, London NW9 Pay: (National Minimum Wage) Hours: Full-time or Part-time Start: Immediate ⭐ About the Role We are looking for a reliable, hardworking cook with basic experience in Chinese, Thai, and Malaysian cuisine. This role is ideal for someone who can handle wok cooking, prep work, and assist in a busy kitchen. Training will be provided — you do not need to be a senior chef. 🍜 Responsibilities Assist in preparing Chinese, Thai & Malaysian dishes Cook simple stir-fries, noodles, curries, fried rice, etc. Prepare ingredients, sauces, and marinated items Maintain kitchen hygiene and follow food safety rules Support the head chef and work well in a team Help with opening/closing kitchen duties

We are seeking a dedicated Head Chef to join our team. The position requires working from 6:30 am to 4:00 pm, six days a week. As Head Chef, you will be responsible for overseeing kitchen operations, ensuring the quality and presentation of dishes, and maintaining a clean and efficient working environment. You should have leadership skills and previous experience in a similar role.

We are looking for a Pasta Chef at our restaurant Osteria Napoletana in Notting Hill . As a Pasta chef you will be responsible of • Prepare, cook, and present dishes, • Ensure food is prepared to high standards, • Manage stock and place orders, • Ensure food hygiene and safety standards are met, • Keep the kitchen clean and organized. Full time position, start immediately Salary up to £14 or £14.5 per hour based on experiences. You must have right to work in UK.

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Commis to join our Team. Our restaurant is currently undergoing an exciting refurbishment and will reopen at the end of October with a fresh new look and feel. We are now recruiting enthusiastic team members to join us ahead of reopening, so that you can be part of our journey from the very beginning. Chez Antoinette Covent Garden is a French restaurant offering a warm and authentic dining experience, specialising in tartines and classic Bistrot dishes. Our menu is inspired by the flavours of traditional French cuisine, served with a modern touch. Responsibilities • To assist in the preparation of all food mise en place, ensuring all necessary work is completed prior to the commencement of service., • To assist in the prevention of pilferage from the dry stores and refrigeration within the department., • To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload., • To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Sous Chef., • To ensure all recipes are executed following the directives of the Chef de Partie and other Senior Brigade members., • To ensure all working areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition, and especially after your shift has finished., • To respect all regulations surrounding COSHH and Personal Protective Equipment use., • To apply, in your daily duties and activities, any knowledge that has been taught to you via on the job, online, group session or personal trainings., • To operate with respect of the Allergen legislation and standards, and with the health and safety of our teams and guests as a priority. In return: • You can look forward to working with a dedicated team, • You will receive a competitive salary and 28 days holiday, • Free staff meals, • You will be working in a central location, • Cycle to work scheme

Looking for sushi chef in Wembley Park

Asian Cuisine Cook (Chinese, Thai & Malaysian) – (National minimums wage ) Kingsbury NW9 Location: Kingsbury, London NW9 Hours: Full-time or Part-time Start: Immediate ⭐ About the Role We are looking for a reliable, hardworking cook with basic experience in Chinese, Thai, and Malaysian cuisine. This role is ideal for someone who can handle wok cooking, prep work, and assist in a busy kitchen. Training will be provided — you do not need to be a senior chef. 🍜 Responsibilities • Assist in preparing Chinese, Thai & Malaysian dishes, • Cook simple stir-fries, noodles, curries, fried rice, etc., • Prepare ingredients, sauces, and marinated items, • Maintain kitchen hygiene and follow food safety rules, • Support the head chef and work well in a team, • Help with opening/closing kitchen duties