Bartender - Ruchi

Join our team as an Assistant Chef where you'll collaborate closely with the main chef to prepare a variety of authentic Indian dishes. This role requires someone with prior experience in cooking Indian cuisine. Responsibilities include: • Assisting in the preparation and cooking of Indian dishes., • Maintaining a clean and organized kitchen workspace., • Following recipes and presentation specifications., • Ensuring food safety and quality standards are met. We are seeking a detail-oriented individual who is passionate about Indian cooking and eager to contribute to our high standards of culinary excellence.

We are looking for a dedicated Waitress to join our team. Your primary responsibilities will include: • Providing excellent customer service to ensure a pleasant dining experience., • Managing stock and placing orders efficiently., • Enhancing communication between staff and management to create a positive work environment., • Seating customers, taking orders, and serving food, drinks, coffee, cocktails, and desserts., • Using the till for card payments., • Performing cleaning duties to maintain a tidy and welcoming environment., • Addressing and resolving customer complaints professionally. We seek a proactive individual who can contribute to our high service standards and maintain our reputation for quality. Join us to deliver exceptional dining experiences!

Indian Restaurant Manager Description : Top-rated Sidcup Indian restaurant needs a dedicated Manager! Must be a strong leader who can manage FOH/BOH, drive sales, and maintain high food quality/service standards. Competitive salary. Duties: Restaurant Manager manages staff and may be required to fill in for any employee in a restaurant. Some of the important duties and responsibilities typically involve: • Organising staff shifts and scheduling, • Providing excellent customer service, • Preparing Cocktails and serving food., • Planning menus, • Working with food and drink suppliers, • Ensuring all food safety procedures are strictly followed according to sanitary regulations, • Following all company policy and procedures regarding dealing with cash, equipment and property, • Maintaining safe working conditions, • Auditing inventory levels to ensure product availability, and ordering products as necessary, • Recruiting and training staff, • Working closely with management to meet revenue objectives, • Implementing appropriate strategies to resolve adverse trends and improve sales Location : Bexley, London

HIRING: Waitress/Waiter & Indian Restaurant Manager Waitress/Waiter Description : Customer service Manage stock Placing orders Improved communication between staff and management Create a positive work environment Seating and taking orders of customers Making drinks, coffee, cocktails in the bar section and desserts. Should be able to use the till and take card payments. Cleaning duties. Should be able to take and solve complaints from customers. Indian Restaurant Manager Description : Top-rated Sidcup Indian restaurant needs a dedicated Manager! Must be a strong leader who can manage FOH/BOH, drive sales, and maintain high food quality/service standards. Competitive salary + bonus. Duties: Restaurant Manager manages staff and may be required to fill in for any employee in a restaurant. Some of the important duties and responsibilities typically involve: • Organising staff shifts and scheduling, • Providing excellent customer service, • Planning menus, • Working with food and drink suppliers, • Ensuring all food safety procedures are strictly followed according to sanitary regulations, • Following all company policy and procedures regarding dealing with cash, equipment and property, • Maintaining safe working conditions, • Auditing inventory levels to ensure product availability, and ordering products as necessary, • Recruiting and training staff, • Working closely with management to meet revenue objectives, • Implementing appropriate strategies to resolve adverse trends and improve sales Note: Please mention which role you are applying for. Location : Sidcup, London

We’re a small, family-run pizzeria in the heart of Kent, known for our relaxed atmosphere, great food, and friendly service. We take pride in creating a welcoming environment for both our customers and our team — where everyone feels like part of the family. About the Role We’re looking for an experienced bartender to join our close-knit team. You’ll be the face behind the bar — mixing drinks, chatting with guests, and keeping things running smoothly during busy service. Please only apply if you have previous bar experience, as this role requires confidence and skill behind the bar. Responsibilities Preparing and serving a range of drinks (cocktails, wines, beers, soft drinks) Taking bar and table orders with a friendly, professional attitude Keeping the bar area clean, organised, and fully stocked Assisting with general restaurant duties when needed Providing excellent customer service in line with our family values What We’re Looking For Previous bar experience is essential — please do not apply without it Confident, reliable, and customer-focused Friendly personality and a team player Must be 18+ to serve alcohol Flexible availability (evenings and weekends) What We Offer Supportive, family-style working environment Competitive pay and share of tips Staff meals on shift Opportunities to grow within the business A fun, relaxed workplace where your experience and personality are valued How to Apply If you have the bar experience we’re looking for and want to be part of a friendly, family-run business, we’d love to hear from you!

We are looking for an experienced waiter or waitress to join our team at Da Raffaele Bistrot in Bromley. We need someone with a minimum of three years’ experience, who can manage the dining area and make basic cocktails. We offer a welcoming environment, flexible shifts, and a supportive team. If you're interested, come join us!

Looking for Experienced waiting staff to join well reputed restaurant in Sidcup, elegantly restaurant , great ambience, and friendly atmosphere to work, flexible working environments , work includes weekends. looking for dynamic people to provide excellent customer service and maintain the service quality and contribute the growth of the company.

📍 Location: Soul Street Sidcup 🕒 Availability: Mainly Friday, Saturday & Sunday (must be available weekends all day) ⏳ Hours: Minimum 25 hours per week (with opportunity for more) 💷 Pay: From £14/hour + share of tips – paid weekly Bartender Requirements: • Strong cocktail-making skills, • Good knowledge of spirits & mixers, • Confident in preparing dispenser drinks and coffee, • Previous experience behind the bar, • Friendly, reliable, and able to work well under pressure We’re looking for experienced bartenders to join our busy, vibrant restaurant & bar team. If you love hospitality, enjoy making drinks, and can bring energy to weekend shifts, we’d love to hear from you!