Bartender

Bartender 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Bartender to join our Loulou’s Bar & Restaurant. Availability for both a part time and full time basis. The company benefits our Bartender receives are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Bartender are: - Ensuring a fast and efficient service is provided to members and their guests. - Preparation of classic and modern cocktails as well as full drinks. - Table service to members and their guests The Experience & Qualifications required of our Bartender are: Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: Shifts fall between, Tuesday to Saturday only. Benefit of a stable rota of straight evening shifts. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Bartender at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter

The Grafton Arms in Fitzovria is looking for experienced waiter/bartender to join to their fun team. We have a great selection of beers, some interesting cocktails and a fantastic Pan-Asian menu and we need experienced waiting and bar staff to join our awesome team. Variable hours with evenings and Saturday's shift. We are closed on Sundays! Competitive salary between £12 - £13 /hour Immediate start We do require at least 1 year of bartender/waiter experience. Basic cocktail knowledge is a must! Job Type: Full-time

**Bartender - Fallow Restaurant** Salary - Up to £15 per hour Schedule - Full-time Experience - 1 year experience in a quality Bar or Restaurant Fallow is looking for a super-star to join our team - This is a great opportunity for a Waiter/Waitress who is looking to join one of the best restaurants in the London scene. About us Fallow produces some of London’s most sustainable, innovative, and exciting food. Everything we do, we do as a team with a shared passion for serving sustainable and seasonal food and drinks, whilst providing a warm and welcoming atmosphere for both our team and customers. About you We are looking for dedicated, enthusiastic and hard-working professionals, who will thrive in our unpretentious and dynamic team. Cocktails knowledge, passion for all things food and drinks and a friendly attitude is a must! Benefits ·Competitive pay rates. ·Continuous training, coaching and mentoring. ·Wellbeing programme that includes team days out and mental health first aiders. ·Career progression with plenty of opportunities to move into a new role. ·50% off food and a round of drinks on us when you dine across the group plus Friends and Family discounts. ·No structured uniform, celebrate your individuality. ·Family meal during your shift. ·Bonus scheme and employee referral scheme for eligible team members.

🍹 Join the Duke of Catford team! 🍻 Are you ready to shake things up and pour some excitement into your career? We’re on the hunt for passionate bartenders to join our vibrant new bar opening in May! At Duke of Catford, get ready to mix and mingle in style. With not one, but TWO bars, a sprawling garden oasis, and a chic private room, there’s no shortage of space to craft unforgettable experiences for our guests. From signature cocktails to refreshing beers, you’ll be at the heart of the action, serving up sips of happiness with every pour. But that’s not all – get ready to be part of something special as we host a variety of events, ensuring there’s always something exciting happening at Duke of Catford! What’s in it for you? We’re glad you asked! As a member of the Duke of Catford team, you’ll enjoy perks like a generous 50% discount on drinks and 30% off food, making every shift feel like a celebration. But that’s just the beginning – shine bright and you could be crowned Employee of the Month, earning recognition and rewards for your hard work. Plus, we believe in work-life balance, offering paid holidays to recharge and relax. Looking to grow your career in the hospitality industry? Duke of Catford is the perfect place to start. As an expanding company with new venues set to open this year, there are plenty of opportunities for career progression and development. Join us for the ride and be a part of our exciting journey as we continue to grow and thrive! And let’s not forget the fun stuff – join us for our annual staff party, where we celebrate our team’s accomplishments and bond over good times and great memories. What are we looking for? Experience is preferable, but not required, as we provide comprehensive training. More than anything, we value a positive attitude, a willingness to learn, and a passion for creating unforgettable experiences for our guests. So if you’re ready to raise the bar and make your mark in the world of hospitality, apply now and let’s embark on this exciting journey together at Duke of Catford! 🌟

🍹 Join the Duke of Catford team! 🍻 Are you ready to be the backbone of our vibrant new bar opening in May? We’re on the lookout for dedicated floortenders/barbacks to ensure smooth operations and unforgettable experiences for our guests. At Duke of Catford, we pride ourselves on delivering top-notch service with a smile. As a floortender/barback, your main duties will include delivering food and beverages with precision and efficiency, as well as keeping our bars stocked and our glasses sparkling clean. With a bustling atmosphere and a dynamic team, there’s never a dull moment at Duke of Catford! What’s in it for you? We’re glad you asked! Join us and enjoy perks like a generous 50% discount on drinks and 30% off food, making every shift feel like a celebration. Plus, stand out from the crowd and you could earn recognition as Employee of the Month, with rewards to match. And when it’s time to recharge, take advantage of paid holidays to unwind and relax. Looking to grow your career in the hospitality industry? Duke of Catford is the perfect place to start. As an expanding company with new venues set to open this year, there are plenty of opportunities for career progression and development. Join us for the ride and be a part of our exciting journey as we continue to grow and thrive! And let’s not forget the fun stuff – join us for our annual staff party, where we celebrate our team’s accomplishments and bond over good times and great memories. What are we looking for? Experience is preferable, but not required, as we provide comprehensive training. More than anything, we value a positive attitude, a strong work ethic, and a passion for delivering exceptional service to our guests. So if you’re ready to be a vital part of our team and make your mark in the world of hospitality, apply now and let’s embark on this exciting journey together at Duke of Catford! 🌟

COYA is a luxury lifestyle group with two venues in London; Piccadilly in Mayfair and Angel Court. Other venues are across the Middle East, Monte Carlo, Mykonos, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. We can guarantee you will be a bartender for one of the best luxury food, drink and live music venues in London. COYA is best known for its lively atmosphere, exotic high end signature cocktails and a spirt collection of over 300 different choices for our clientele. As a Bartender at COYA you can expect: · Enhanced holiday package - 32 days holiday that include service charge · Long service award · Opportunities to travel and work around the world with COYA · High street, leisure & retail discounts · Endless opportunities to grow and develop. We really believe in promoting from within. · Employee Referral Program · Global Dining Discounts with COYA and sister venues · Family meals twice a day · Generous gift when you become a parent The ideal Bartender will have: · At least 2 years’ experience in a fast paced, high-end hospitality venue behind the bar and ensuring the running of a smooth service; · Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience; · To possess a warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail · Extensive knowledge of ingredients and methods for the preparation of cocktails and other beverages. · Carrying out all opening and closing procedures in line with COYA brand standards. · An eagerness to learn and develop your career within an award-winning restaurant group If the Bartender role sounds like you and you want to be part of our incredible team, please apply with your and be prepared to tell us why you are perfect for the job!

Join the SixtyFour Family! About SixtyFour: Fantastic cocktail bar, good music & even better vibes at Clapham favourite roof terrace & cocktail bar. As we embark on an exciting journey for a 2024, we are seeking a passionate individual to join our family as a bartender. The Perfect Candidate: We are seeking an individual who not only possesses the necessary experience and skills but embodies the spirit of SixtyFour. As a member of the team, you are the personality behind the bar and expert of the drinks menu. You'll inject your positive energy into every moment and provide a speedy service to ensure our renowned venue delivers operational excellence. You’ll work closely with your team to create a welcoming and friendly atmosphere our guests will love. Benefits at SixtyFour At SixtyFour it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: Industry-leading pay. Free guestlist to our events. Wholesome team meals before each shift prepared by our incredible chefs. 40% discount across all of our venues. Best in class training and development Wine, Spirit and Sake (WSET) training scheme enrolment opportunities. SixtyFour is an equal opportunity employer. We value a diverse workforce and an inclusive culture. Job Type: Part-time Salary: £13-£14.00 per hour Expected hours: 10 – 30 per week Benefits: Company events Company pension Discounted or free food Employee discount Sick pay Schedule: 10 hour shift 12 hour shift 8 hour shift Weekend availability Supplemental pay types: Tips Application question(s): Do you have experience making cocktails? Experience: Bartending: 1 year (required) Work authorisation: United Kingdom (preferred) Ability to Commute: London, SW4 7UL (required) Work Location: In person

El Pollote specialises in gluten and dairy free Fried Chicken with latin flavours! We have won several awards with our Guava Glaze and Dulce de leche wings and we are very proud to share our sabor latino with the world! Last summer, we opened our very first restaurant in the heart of London-Carnaby Street and we are now looking for an experienced waiter/waitress who is passionate about food and loves providing an exceptional customer service with a team player attitude. So, if you love Latin beats and good food we want to hear from you! Ideal candidate: Will ensure that the restaurant is set up and ready for each service period. Always offer a warm welcome to every customer. Explain the menu and take food/drinks order paying close attention to allergies and any dietary requirements. Ensure that customers enjoy their meal and have a great experience at the restaurant. Customer experience is everything to us, we believe that 'People will come for the product but they will come back for the service' thats our motto... Job Type: Full-time Expected hours: No less than 40 per week Benefits: Company pension Discounted or free food Employee discount Sick pay Experience: Hospitality: 1 year (preferred) Bartending: 1 year (preferred)