Bartender

Commis waiter waitress

Full time and part time

Full time and part time

Welcome to Austria! Kipferl is a vibrant and bustling Austrian restaurant located in Camden Passage, Angel. We are currently searching an efficient barback to support our floor team on the weekends and occasional weekday. The position is part-time. While the ideal candidate will not require experience, reliability and great communication skills are a must! The ideal candidate will be located within walking distance from Kipferl.

THURSDAY - SATURDAY only - Paid Weekly - £11.5-£12 + TRONC - Looking for a Bar staff in a Pub in London Bridge. Good atmosphere, team working and lots of fun.

Position: Bartender About Egg London: Egg London is one of the city's premier nightclubs, renowned for its vibrant atmosphere, eclectic music, and exceptional service. We are dedicated to providing our guests with an unforgettable nightlife experience. Role Overview: We are seeking experienced bartenders to join our dynamic team. As a bartender at Egg London, you will be the face of our beverage service, responsible for crafting exceptional drinks and ensuring our guests have a memorable night out. Key Responsibilities: - Prepare and serve a wide range of alcoholic and non-alcoholic beverages. - Provide excellent customer service, engaging with guests in a friendly and professional manner. - Maintain a clean and organized bar area. - Handle transactions and manage cash registers. - Monitor inventory and restock supplies as needed. - Adhere to all health and safety regulations. - Collaborate with the team to create a fun and energetic atmosphere. Requirements: - Proven experience as a bartender in a high-volume setting, preferably in a nightclub. - Extensive knowledge of cocktails, spirits, and other beverages. - Strong customer service and communication skills. - Ability to work in a fast-paced environment and handle pressure. - Flexible schedule, with availability to work nights, weekends, and holidays. - Must be 18 years or older. - Certification in responsible alcohol service is a plus. To Apply: Please send your CV and a brief cover letter Egg London is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Experienced Barista wanted

An exciting opportunity to be part of the fabulous Cabana family! Our stunning Cabana restaurant at the Cabana o2 is in need of a experienced Bartender. Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere!. . What we offer our Bartender; A great family atmosphere. . · 50% of the total food and drink bill when dining at any Hush Collection Restaurants with your friends or family; Hache, Cabana or Hush in Mayfair. . · Career progression opportunities. . · Complimentary Staff food when on duty. . · Milestone anniversary celebrations at 5/10/15 years and beyond. . · As well as on the job training and support you’ll have access to industry leading, Flow Hospitality on-line training modules. . · The usual benefits including pension scheme & weeksholiday entitlement Experience: Required Employment: Part-time Schedule: Monday to Sunday. Need to be available to work weekends and late hours (midnight) at times. Salary: £8.60-£11.44 hourly Plus service charge. Cabana Restaurant is part of Hush Collection: Located in the iconic 02 Arena.

Sky Garden have 2 distinct areas of service – one where a bartender can showcase their skills in the most traditional sense and within our restaurants where a more dispense style of service is necessary. Wherever you employ your talent with us, we are looking for experienced bar supervisors with an excellent knowledge of classic cocktails to bring their personality and communicative skills to enrich our guests’ experience. Requirements Minimum 1 year working as a bar supervisor Strong classic cocktail knowledge Passion for cocktails and spirits The Benefits & Your Career ahead Amazing training opportunities, management development program, apprenticeship scheme, WSET etc 40% discount across all our restaurants and paid meal allowance Food allowance Excellent career development opportunities including a personalised development plan offering a clear progression route – whether that be as a Sommelier, Restaurant Manager or Bar Manager. Bartender at Sky Garden managed by RHC.

We’re all work and all play – combining a fun-filled, social work environment with professional development and fulfillment. Your role To deliver friendly, knowledgeable, and efficient customer service and product delivery to provide an epic experience for our customers. Company Perks 50% off stays at our accommodation 50% off all food 50% off all drinks Ski trips 2 Sailing trips per year Flying lessons Bespoke Training Program E-Learning Program Partnered with License Trade Charity up to £1000 cash rewards for finding new employees. Recognition schemes £100 for employee of the Month £250 for employee of the Quarter £2000 for employee of the Year Extensive Training and Development X2 Sailing trips per year. Equal tips for all staff (housekeeper, cleaner, chef, bartender) Wicked incentives run centrally (last prize was a £1000 for staff party) Essential requirements You must: Be eligible or have all necessary documentation in which to be legally employed in the country, which you are based. All Documentation required by any Local/Regional/National certifying or Governing bodies in which to operate legally within you units country. Have a up to date/active bank account in your own name. Be able to converse in English. Have a fixed place of residence and live within a reasonable travelling distance of the unit. Main responsibilities Providing a brilliant experience for our customers Deliver excellent customer service, always. Serve and present beverages, quickly and efficiently, meeting our standards and specs. Assist in keeping the bar, front-of-house and toilets clean and tidy, at all times. Keep up to date with all new products, specials, promotions and events offered in the unit, so as to offer the customer a brilliant experience Contribute towards creating an epic party atmosphere during any time of the day. Make customers aware of offers on our great food and drink range. Check back regularly during food service to ensure customer satisfaction. Learn the skill sets of up-selling and practice them on every sale you make. Provide fast, friendly, and charismatic table service. Fulfil all reasonable requests from guests to ensure their comfort, satisfaction, and safety. Maintaining Controls and Standards Conduct daily standard audits at the beginning of shift, and continue throughout and reporting any issues to line manager. Always adhere to all company policies and procedures. Always adhere to local licencing laws regarding responsible and correct service of alcohol Maintain excellent knowledge of all company and site-specific Health and Safety procedures. Assist in keeping the reception area clean and tidy, at all times. Conduct regular security checks throughout the day and report any security issues to line manager Provide reports, as required, for housekeepers and management. Always adhere to all company policies and procedures. Maintain excellent knowledge of all company and site-specific Health and Safety procedures. Administer all reservations, cancellations, and no-shows, in line with company policy. Keep up to date with current promotions and bed pricing across the beds and bars group, to provide information to guests, on request, while maximising bed sales opportunities Contributing ideas to help develop an innovate business. Be involved and contribute at team meetings. Carry out instructions given by the management team and head office. Development Maintain personal knowledge by completing in-house training within the given timelines. Always engage with your line manager about your own personal and professional development and how Beds and Bars can assist.

OITA, Japanese Restaurant in Wood Green is looking for a creative and dynamic Bartender to join our team. You will be expected to create and prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. Part time position available 20-30 hours a week. The Successful Bartender will: - Have minimum of 2 years of previous experience as Bartender in a busy and fast paced restaurant - Have the ability to create seasonal cocktails and special requests from customers - Have creative approach with impeccable attention to detail - Have the ability to deliver high standards consistently - Have great communication and organising skills - Have the ability to closely work with the management team - Be passionate and enthusiastic about their job Benefits: - Salary: starting from £14.5/h including service charge - Free staff meals, coffee & tea on shift - 30% staff discount when spending with family and friends - 30% discount for stays at Green Rooms hotel - rewards for exceptional performance You will also benefit from in role support, and we offer career path progression to maximise your potential and pay rise.