Restaurants and cocktail pubs•51-250 employees
Hiring with us since September, 2021
MLG London: founded in 2011. Owners and operators of pubs, bars and restaurants across the UK.
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3 active jobs
Full time senior chef de party required for Gastro pub in Primrose Hill 45 hours per week, 3 days off. Sponsorship available This is a great opportunity for someone to join our team, and be nurtured by our exquisite team, to develop their culinary career.
We are recruiting for an Assistant General Manager to join us 45 hours per week. This is a fantastic opportunity to join our, family owned business with real scope to develop. The ideal candidate will come from a supervisory / management background within a quality gastropub / restaurant environment with a real passion for customer service, Duties will include management of services within the bar & restaurant, opening & closing procedures, stock ordering, rota creation, staff training & development alongside ensuring our guests receive the best possible service. If this sounds like the role for you, please get in touch
We are recruiting for an Assistant General Manager to join us 45 hours per week. This is a fantastic opportunity to join our, family owned business with real scope to develop. The ideal candidate will come from a supervisory / management background within a quality gastropub / restaurant environment with a real passion for customer service, Duties will include management of services within the bar & restaurant, opening & closing procedures, stock ordering, rota creation, staff training & development alongside ensuring our guests receive the best possible service. If this sounds like the role for you, please get in touch
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Chefs at Kanada-Ya Kanada-Ya is an independent chain of award winning Ramen bars, so far spanning 4 countries. We currently have 6 super busy locations here in the capital, each serving a delicious selection of Japanese delights. Authenticity is at the heart of our menu and we import many of our ingredients from Japan to help us achieve the rich, deep and deeply loved flavours that we are famous for. Our speciality Tonkotsu ramen boasts an 18-hour cooked pork bone broth, batch crafted with love using traditional techniques learned from the Motherland. Added to this succulent, rich and flavourful broth are Hakata style wheat noodles, beautifully braised chashu pork belly and a superb selection of toppings all sourced from Japan. Our bold bowls are much beloved by our regular diners and newcomers alike. We are looking for fun and hard-working people to deliver excellent food and service. Experience in Japanese cuisine is not essential as we will give you all the training you need. What we offer & our benefits: - Starting pay is £11.50p/h plus tips. - Private Healthcare scheme for you and your children after 1 year of service. - Employee Assistance Program offering access to counselling services along with experts in law, personal finance and family matters; a 24/7 365 helpline and an online health & well-being online app. - CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards. - Full uniform provided. - Training and opportunities of career progression. - Free team meals whilst on shift. - 28 days holiday (including Bank Holidays). - Closed on Christmas Day and New Year’s Day. - Optional pension scheme. Working on shift with us you will: - Prepare ingredients & meals to company specifications. - Take pride in keeping the premises organised & clean. - Work within the company’s food hygiene and health and safety procedures. - Enjoy being part of a friendly & cooperative team. - Be comfortable working in a fast-paced environment. - Take an interest in Japanese food & culture. Once you’ve joined, if you then decide you’d like to develop your career with us, there are lots of opportunities – most of our Head Chefs joined us as Chefs and they can earn well over £40k per annum.
Join Our Dynamic Kitchen Team! Are you passionate about food and eager to embark on a thrilling journey in the hospitality industry? Look no further! We are seeking a dedicated individual to join our tight-knit team in the heart of our bustling kitchen. Position: Kitchen Team Member Location: N8 7QB Starting Wage: £11 per hour Contract: Full-time, 35-45 hours per week Service Charge: £80 - £150 on average every 4 weeks Training: Provided – No prior experience necessary! As a member of our kitchen team, you'll have the opportunity to grow and excel within our organization. For the right candidate, there's a clear path to advance and potentially step into the role of Kitchen Manager. We believe in nurturing talent from within and providing ample opportunities for career progression. No prior experience? No problem! We're committed to investing in your development and will provide comprehensive training tailored to your needs. From basic food hygiene and kitchen safety to mastering our delectable menu, you'll receive the guidance and support needed to thrive in your new role. At Zoi, we pride ourselves on creating a positive and inclusive work environment where teamwork and camaraderie flourish. Our service charge is shared equally among team members, ensuring everyone is recognized for their hard work and dedication. If you're ready to take your first steps into the exciting world of hospitality and embark on a rewarding career journey, we want to hear from you! Join us and be part of something truly special as we create memorable dining experiences for our guests. Apply today and let's cook up something extraordinary together
Chef Pay rate: £11.5 - 13£ per hour plus service charge tronc. Pay rate based on experience. More hours possible. You are paid weekly. Excellent opportunities for development.
40-45 hours, £15-£17 per hour making fresh savoury and sweet pancakes, 2 days OFF, an opportunity to join a well established pancake Chain making fresh savoury/sweet pancakes , with a long standing kitchen team with a proven track record for training and development. Fast pace , high volume business. Must have kitchen experience. Must have experience with placing orders, level 1 hygiene food and safety
We are a small pub in High Street Kensington and we are looking for a kitchen superstar, possibly a Kitchen Supervisor. Opportunity to progress to Kitchen Manager for the right person, after few months. We are building our new kitchen Team. Experience is ESSENTIAL Stocks and Food Safety would be a huge plus Payrate will be variable based on experience Interviews will be done at Fountains Abbey 109 Praed Street W2 1RL
Pizza chef/chef who can work in a small Italian restaurant located in North London N4
Be responsible for one of the ceviches section. Follow cooking procedures and recipes, and prepare products to a high standard. Maintained cleaned and organised kitchen recorded temperatures and followed HACCP guidance. Qualifications: Experience working in a fast-paced kitchen environment Leading a section or shifts in the kitchen Previous experience working in a Peruvian or Japanese restaurant beneficial
Farina Pizzeria Napoletana in Notting Hill is looking for a Pizza Chef with previous experience with Neapolitan pizza and wooden oven. You must be able to work well under pressure during busy times. Good knowledge of Health and Food Safety. £15 - £17 per hour depending on experience. Average weekly hours: 40-45 2 days off a week: Mondays (closing day) + another one. Monthly payments.