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Butcher - Calcot Farm - Steyning

Chef & Cook

23 September 2026•7 views

Hi all,
We are a hard working team, who strive to supply high quality produce and service to our clients.
You will be required to assist in the day to day butchery, whole carcass Beef, Lamb, and Pork. You will be making sausages and curing bacon and help making Charcuterie. Day to day cleaning will also be required.
You will be required to work a minimum of 1 Saturdays per month at a local farmers market, if we cant cover it. If you work a Saturday you get the Monday off.
This is a fantastic opportunity for someone who is very passionate about local, high welfare animal butchery.
Have a great day.
Job Types: Full-time, Permanent
Benefits:


  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Monday - Friday 7am - 4pm approx and some Saturdays
  • Salary
    £15 – £17.5 hourly
  • Starting time
    Immediate start!

pin iconBN44 3AL, Steyning

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ButcherSteyning

Artesian Butchers • 1-10 Employees

Hiring on JOB TODAY since March, 2026

We are a hard working team, working with local produce making the best of what we have. We raise some of our own cattle on the farm that we use, we supply a staff lunch everyday for you all. Its a good family based working environment.

David J. avatar icon
David J.Active 4 days ago
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