Chef - The Gate - Barnet

Sandwich & Breakfast Chef Dan & Decarlo | East Finchley, London Hours: 40–45 hours per week, shifts across 7 days Employment: Full-time, permanent Pay: Monthly PAYE + share of tips Hourly rate: £15 Experience: Minimum 3 years About Us Dan & Decarlo is an independent neighbourhood coffee shop with a passion for great coffee, quality ingredients and freshly prepared food. We're investing in our future, improving our shop, upgrading our existing kitchen and building a brand-new preparation kitchen to the rear of the shop. Our goal is to become a more food-focused destination, expanding our menu and elevating the quality and creativity of our offering. We're looking for experienced, enthusiastic chefs who want to be part of this exciting next chapter, bring fresh ideas and help us take our food to the next level. The Role • Prepare and cook high-quality brunch dishes, sandwiches, salads, and specials., • Maintain excellent food quality, consistency and presentation., • Follow recipes, portion controls and company operating procedures., • Complete daily food preparation and manage busy service periods efficiently., • Contribute ideas for new dishes, specials and menu development., • Support stock control, deliveries and waste reduction., • Maintain a clean, organised and professional kitchen., • Work in full compliance with applicable UK food safety legislation, government guidance, HACCP procedures, allergen regulations and company standards., • Complete all required food safety checks, records and cleaning schedules. Essential Requirements • Minimum 3 years' relevant professional kitchen experience., • Legal right to work in the UK., • Level 3 Food Hygiene Certificate required before starting (we can provide the course)., • Experience in a busy café, breakfast, brunch or sandwich kitchen., • Strong understanding of food hygiene, HACCP and allergen management., • Reliable, organised and confident working under pressure., • Ability to work independently and as part of a team., • A genuine passion for food, creativity and maintaining high standards., • Flexibility to work shifts across 7 days, including weekends. What We Offer • Full-time, permanent employment., • 40–45 hours per week., • Monthly PAYE payments., • Statutory paid holiday and workplace pension, subject to eligibility., • Upgraded kitchen facilities and a new dedicated preparation kitchen in development., • Opportunities to contribute to menu development and new food concepts., • The chance to help shape the future of a growing independent business. Apply Now Send us your CV, including your relevant experience and reference information.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. The Bald Faced Stag is a beautiful pub with hints of old and new creating an amazing contemporary atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around East Finchley and Muswell Hill. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together!

Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability., • Driven by great food, seasonal ingredients, and creative flair that gets you buzzing., • An approachable, inspirational team leader who brings out the best in your team with a culture of creativity., • A clear communicator, well-organized, and always ready for a good laugh., • A team player who leaves ego at the door and loves getting things done., • Experienced in fresh food kitchen environments—whether in a restaurant or pub setting., • Curious: you understand the importance of a compliant a profitable kitchen while maintaining exceptional standards. Its now time to develop your commercial skills., • Ambitious to grow and develop within an award-winning company that supports your career. What You'll Do: • Lead with creativity on seasonal menus, balancing quality, cost, and speed during service., • Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture., • Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow., • Ensure health, safety, and hygiene compliance across all kitchen operations., • Partner with the Snr Chefs on menu development, specials, and seasonal promotions., • Drive profitability through efficient prep, portion control, and waste reduction. What's in It for You? • Competitive salary—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • Discounts across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around

Immediate start available for an ongoing Monday-to-Friday position in a school, working during school hours with afternoons and weekends off. A DBS check, including the children’s barred list, is required before selection. Previous experience as a Chef de Partie is preferred, although candidates with experience as a Commis Chef or General Assistant and hands-on kitchen experience may also be considered. Please apply only if you already hold the required DBS check if not you will not be selected

The Bald Face Stag - Head Chef - East Finchley - Fresh Food The Bald Faced Stag is a beautiful pub with hints of old and new creating an amazing contemporary atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around East Finchley and Muswell Hill. We are on the hunt for some exceptional and creative talent. Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. Do you love working with only fresh ingredients and enjoy leading a kitchen to delivering great dishes enjoyed by all? Do you wish to add your distinctive creative flare to our pub classics and new innovative dishes? You Are: • An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge., • Able to demonstrate your experience of working with fresh ingredients and seasonal menus., • Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety., • Able to show a proven track record of managing the kitchen and controlling stock and GP., • Someone with a background of dealing with high volume., • Able to show technical skill and attention to detail, • Able to spot and resolve problems efficiently., • Confident in your communication skills and ability to lead and motivate their teams. What's in it for me: • Competitive salary + bonus, • Be part of a brand new opening, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get 30% discount across all our pubs, bars and restaurants, • Team trips, regular incentives and socials – a fun, family atmosphere, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic! Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

Rossella is expanding, and we’re looking for a Chef de Partie to join our team at our Muswell Hill restaurant, working on our starters section. Building on the success of our Kentish Town restaurant, voted in the Top 10 Italian Restaurants in London by OpenTable and ranked in the Top 200 on Tripadvisor, this is a fantastic opportunity to join an established and growing neighbourhood Italian restaurant with a strong focus on quality food, genuine hospitality, and developing great chefs. This is a role with a clear progression pathway. You’ll begin by running our starters section, preparing and plating dishes to a consistently high standard. As you learn and are signed off on additional kitchen sections, you’ll receive pay increases. The more sections you can confidently run, the more you’ll earn. We're looking for someone who: • Has previous experience working on a starters or larder section, • Takes pride in producing consistently high-quality food, • Can work efficiently in a fast-paced kitchen, • Is organised, reliable and calm under pressure, • Has a positive attitude and is eager to learn new sections, • Wants to develop into a well-rounded chef and grow with the business long term What's in it for you? 🏠 Closed every Monday 🧑‍🍳 Full-time, 48–50 hours over 4 days (3 days off) 📈 Structured pay increases as you learn and master additional kitchen sections 🍝 Free staff food and drinks while working 🤤 50% discount for you and your friends 🥳 Guaranteed birthday off 💰 Paid every 2 weeks 🏋️ Ongoing training, multi-section development and genuine opportunities to progress within our growing multi-site restaurant group If you're passionate about cooking, enjoy learning, and want to build a long-term career where your skills and pay continue to grow, we'd love to hear from you.

We do Neapolitan pizza looking for a Pizza Chef/Pizzaiolo with minimum 2/3 experience with Neapolitan pizza Friday 3pm-10pm Saturday and Sunday 11am-9/10pm

Experience cook chef in Middle Eastern food Minimum 4-5 years. Full kitchen experience. Kitchen management,stock orders and control,waste management with work records to show. References preferably. No time wasters. 8-4pm Minimum 5days week Weekends a must. Immediate start. close to NW4 area preferably.