Chef jobs in BarnetCreate job alerts

Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share. Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented.

Bespoke training and development opportunities.Discounts available on our Perkbox app; high street shops, holidays & cinema.

Working alongside the Head Chef, you'll lead your station with dedication, ensuring every dish meets our high standards and delights our guests. In this role, you'll have the opportunity to support and guide other chefs, contributing to a culture of growth and excellence. Collaboration is key-you'll

We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub c

We are looking to recruit temporary chefs to work throughout our clients sites in the areas and surrounding areas: Heathrow, Hayes , Hillingdon.

• Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressed, • Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times, • Customer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner, • Teamwork - collaborate with all colleagues to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment, • Adherence to Regulations - comply with health and safety regulations as well as any specific food service or catering guidelines established on location, • Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas Qualifications : • Have a contagious passion for food and/or customer service, • You draw satisfaction from working within a collaborative and inclusive team environment, • Ability to adapt to challenges and opportunities with a solution-oriented perspective, • Previous experience in a similar role especially in the food service industry is often a plus, • Some knowledge of food safety and sanitation practices, • Works according to the BaxterStorey core values Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. Remote Work : No Employment Type : Full-time Key Skills Restaurant Experience,Hospitality Experience,Assistant Manager Experience,Management Experience,Accounting,Conflict Management,Computer Literacy,Hotel Management,Leadership Experience,P&L Management,Supervising Experience,Restaurant Management Experience: years Vacancy: 1

We are seeking a detail-oriented and efficient Pastry Assistant to join our culinary team. As a Pastry Assistant you will play a crucial role in supporting our pastry chefs in creating delicious baked goods and desserts for our customers. • Assist pastry chefs in preparing a variety of baked goods including cakes pastries and desserts, • Mix shape and bake dough for various pastry items, • Decorate cakes and pastries as directed by the pastry chef, • Maintain a clean and organized work area adhering to food safety and hygiene standards, • Assist in inventory management and restocking of supplies, • Collaborate with kitchen staff to ensure timely preparation of desserts for service, • Follow recipes and instructions precisely to maintain consistency in product quality, • Participate in team efforts to improve processes and create new menu items Qualifications : • Food handling certification preferred, • Knowledge of basic baking and pastry techniques, • Strong attention to detail and ability to follow recipes accurately, • Excellent time management and organisational skills, • Understanding of food safety and hygiene practices, • Ability to work efficiently in a fast-paced environment, • Team player with good communication skills, • Flexibility to work various shifts including weekends and lates on occasion, • Prior experience in a bakery or pastry kitchen, • Passion for baking and creating high-quality desserts Additional Information : Holroyd Howe is one of the UKs leading contract caterers providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory quirky and fun for our pupils helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 Remote Work : No Employment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Experience: years Vacancy: 1

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals.

As a General Catering Assistant you will • Assist in the preparation and serving of breakfast lunch snacks according to established menus and recipes., • Assist the kitchen with food preparation where required., • Maintain cleanliness of the front of house areas including organising dishes and utensils., • Following proper food handling and storage procedures to ensure food safety and prevent contamination., • Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies., • Provide friendly and efficient service to students and staff during mealtimes addressing any concerns or special dietary needs., • Participate in training sessions and meetings related to food service procedures safety protocols and customer service standards. Qualifications : • Ideally have experience working within Education catering, • Have good Health & Safety knowledge., • Flexible with a can-do attitude customer focused., • Fun and enthusiastic, • Have excellent organization skills., • Demonstrate great attention to detail., • Be a team player and enjoy succeeding as a team., • Possess great customer service skills., • Have a flexible approach to work. Additional Information : Holroyd Howe is one of the UKs leading contract caterers providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory quirky and fun for our pupils helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity it is an offence to apply for a role in regulated activity if you are barred from working with children therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND3 Remote Work : No Employment Type : Full-time Key Skills Abinitio,Corporate Banking,Logistics & Procurement,Consumer Durables,FX,Instrument Maintenance Experience: years Vacancy: 1

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals.

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team. Qualifications : As a Chef you will • Prepare cook and present food that meets specs and customer expectations., • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors., • Communicate clearly with your team in order to provide high-quality meals to customers on time., • Ability to work under pressure in a busy kitchen and pull together as a team when needed., • A passion for delivering tasty and well-presented meals to customers each and every time., • Willingness to get stuck in learn new skills and help out in different areas of the kitchen when needed. Additional Information : Were all about rewarding our teams hard work thats why Youll receive a competitive salary pension contribution as well as: • The chance to further your career across our well-known brands as one of the industrys top apprenticeship providers we can provide training and development at each level of your career., • Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount., • Free employee assistance program mental health well-being financial and legal support because you matter!, • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank., • Refer a friend who do you know who could be interested in a new role When they are placed you could earn up to 1500 for referring them!, • Wagestream access your wage before payday for when life happens., • Retail discounts Receive up to 30% off at Superdrug exclusive discounts with Three Mobile along with many more Remote Work : No Employment Type : Full-time Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Experience: years Vacancy: 1

We are seeking a detail-oriented and efficient Pastry Assistant to join our culinary team. As a Pastry Assistant you will play a crucial role in supporting our pastry chefs in creating delicious baked goods and desserts for our customers. • Assist pastry chefs in preparing a variety of baked goods including cakes pastries and desserts, • Mix shape and bake dough for various pastry items, • Decorate cakes and pastries as directed by the pastry chef, • Maintain a clean and organized work area adhering to food safety and hygiene standards, • Assist in inventory management and restocking of supplies, • Collaborate with kitchen staff to ensure timely preparation of desserts for service, • Follow recipes and instructions precisely to maintain consistency in product quality, • Participate in team efforts to improve processes and create new menu items Qualifications : • Food handling certification preferred, • Knowledge of basic baking and pastry techniques, • Strong attention to detail and ability to follow recipes accurately, • Excellent time management and organisational skills, • Understanding of food safety and hygiene practices, • Ability to work efficiently in a fast-paced environment, • Team player with good communication skills, • Flexibility to work various shifts including weekends and lates on occasion, • Prior experience in a bakery or pastry kitchen, • Passion for baking and creating high-quality desserts Additional Information : Holroyd Howe is one of the UKs leading contract caterers providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory quirky and fun for our pupils helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 Remote Work : No Employment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Experience: years Vacancy: 1

• Travel Overnight - This job will involve overnight travel in the absence of the First Team Travelling Chef being able to travel, • Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times, • Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures, • Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times, • Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary, • Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation, • Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications : • Proven experience working as a Chef de Partie or similar role, • Knowledge of various cooking techniques and cuisines, • Strong understanding of food safety and sanitation practices, • Ability to work in a fast-paced high-pressure environment, • Excellent attention to detail and organisational skills, • Strong communication and teamwork abilities, • Works according to the BaxterStorey core values Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Remote Work : No Employment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1

3 Month Contract With A Local Authority Job Purpose • To prepare and cook nutritious well-balanced meals that meet the dietary needs of service users in a residential or day care setting ensuring food is prepared to high standards of hygiene quality and presentation while supporting the overall wellbeing of individuals in care. Key Duties/Accountabilities • Plan prepare and cook meals according to individual dietary requirements (e.g. allergies medical conditions cultural preferences)., • Ensure food is served safely attractively and on time, • Work with care staff to understand and support residents nutritional needs and preferences., • Maintain high standards of cleanliness and hygiene in the kitchen in line with food safety regulations., • Monitor stock levels order supplies and manage food storage appropriately, • Keep accurate records of food temperatures deliveries and stock rotation., • Adhere to budgets and minimize food waste., • Engage positively with residents promoting a pleasant and inclusive mealtime experience, • Comply with all health and safety food hygiene and infection control procedures., • Participate in training and development to maintain high standards of care and catering. Essential Experience Required • Experience working as a cook or chef preferably in a care healthcare or similar environment., • Knowledge of dietary needs and nutritional standards., • Ability to work independently and manage kitchen operations., • Understanding of safeguarding and dignity in care settings. Essential Qualifications Required • Level 2 Food Hygiene Certificate (or willingness to obtain). Additional Information To Note • Working hours: 37 hours per week., • Enhanced DBS is Required For This Role Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full Time Experience: years Vacancy: 1

Job Description Sous Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £35,000 Plus excellent tips and profit share Live in accomodation available A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no fu

Job Description We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Job Description Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share Fresh, Seasonal Food | Respected Hospitality Group | Real Career Growth Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented Sous Chef to join t

We are on the hunt for an enthusiastic and passionate Commis Chef to join our team. Job Description Commis Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. Work in a fresh food kitchen, cooking awesome dishes with a chef team that will help springboar.

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Job Description Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share Fresh, Seasonal Food | Respected Hospitality Group | Real Career Growth Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented Sous Chef to join t

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description Sous Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £35,000 Plus excellent tips and profit share Live in accomodation available A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no fu

Enhanced rate of pay for working on key Bank Holidays. Family-friendly policies including enhanced maternity and paternity pay.

Whether it's mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you'll be instrumental in creating better careers and better moments for everyone involved. Get notified about new Chef jobs in. Working alongside the Head Chef, you'll lead your station with dedication,

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

Previously worked as a Kitchen Assistant, Nursery Kitchen Assistant, Catering Assistant, School Kitchen Assistant, Kitchen Porter, Assistant Nursery Cook, Nursery Cook Assistant, Nursery Chef Assistant, Nursery Kitchen Porter, Nursery Catering Assistant or in a similar role. As a Kitchen Assistant,

Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous Chef in your area. Talent finder rewards be financially rewarded for introducing new team to join us. If you are looking t

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. Chef de Partie - Luxury Hotel on the outskirts of London - Live In - Salary Depending on Experience. We are on the hunt for a tale

Job Description Breakfast Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for a talented and enthusiastic Breakfast Chef to join our kitchen brigade. Work in a fresh food kitchen, cooking awesome food with a chef team that will help.

Job Description Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share Fresh, Seasonal Food | Respected Hospitality Group | Real Career Growth Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented Sous Chef to join t

Job Description Commis Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for an enthusiastic and passionate Commis Chef to join our team. Work in a fresh food kitchen, cooking awesome dishes with a chef team that will help springboar.

Job Description We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.

Job Description We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

Job Description Chef de Partie - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help spring.

Job Description We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.

Job Description Company Description Pastry Assistant Location: Haberdashers Boys School Rate of pay: up to £14.Hours: 35 hours per week Weeks: 35 weeks Benefits: - 28 days holiday - 3 volunteering days - 3 days grandparent leave - 24 weeks enhanced maternity leave - Bespoke training and devel

Grill Chef – Enfield – Cookhouse & Pub Enfield. Join us at Cookhouse & Pub Enfield as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Cookhouse & Pub Enfield.

As an Early Years Kitchen Assistant, you will support the Chef in the preparation and cooking of age-appropriate food for all the children in the nursery, with minimum wastage, and in keeping the kitchen a clean and safe environment. We’re looking for an Early Years Kitchen Assistant to join our C

Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. Barchester can offer long-term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Working as a bank Second Chef at Barches

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a hom

Proven experience as a Head Chef or Executive Chef in a similar setting. We’re seeking a skilled and passionate Head Chef to join our team at our Maurice and Vivienne Wohl Campus in Golders Green, you’ll be working in a high-spec kitchen with top-quality equipment, including Rational iCombi oven

The Head Chef will also be required to -. Head ChefCarlton Court Care Home Carlton Court · Bells Hill, Barnet, Hertfordshire, EN5 2SQ. Head ChefCarlton Court Care Home Carlton Court · Bells Hill, Barnet, Hertfordshire, EN5 2SQ.