
ExpΓ©rience professionnelle

We are looking for experienced and energetic sous chef and Cdp for our restaurant.

: Salad Chef We are seeking an experienced Salad Chef to join our team. The successful candidate will be responsible for preparing and executing high-quality salads, as well as experimenting with new salad creations. β’ Prepare and assemble salads to the highest standard, β’ Experiment with new salad recipes and ingredients, β’ Collaborate with the culinary team to develop new menu items, β’ Maintain a clean and organized kitchen environment β’ Previous experience as a salad chef or in a similar role, β’ Strong knowledge of salad preparation techniques, β’ Creativity and willingness to experiment with new recipes If you're passionate about creating fresh and delicious salads, we'd love to hear from you!

Paesan is looking for a reliable , hardworking, Che de Partie that is experienced and would love to improve his skills in the kitchenl. we are a small kitchen, but a strong friendly team looking for another person able to fit with us!!!

We are looking for an experienced and enthusiastic , energetic team player to work alongside the chef, Experence in a french kitchen is a plus but not necessary. Ideally living north london close to Crouch End . Les 2 Garcons Crouch End

Job description Pastry Chef Based: Crouch End, North London. Environment: Established Artisan Bakery & Patisserie Start Date: Early March Shifts: 5 Days per week - 6AM & 4AM shifts - 45 Hour week Salary: Β£36,000 Are you a skilled pastry chef with a passion for producing high quality patisserie items? Do you love developing and maintaining an ever-changing range? Do you enjoy working in a small? Dunns Artisan Bakers are looking for an experienced pastry chef to work within a section of three. Though our bakery is 16 bakers strong, your department is three, yourself and a skilled and hardworking team whom youβll be working closely with focusing on the finished / Patisserie lines If youβre motivated, keen to develop our range and your skills, then this if for you. Iβd love to hear from you if you have the following skills and experience: Attention to detail in a fast paced environment Experience working with fresh cream and individual pastry products, as well as larger Gateaux. Knowledge of making the classic Eclairs, Fruit Tarts, Mille-feuille, Cheese Cakes, Entremets, Mousse, Tiramisu etc.. Knowledge and skills to be able to develop a range of individual sophisticated un-plated desserts. Knowledge of food safety and maintaining a good working environment If this job interests you, please apply with CV and pictures of previous work attached - Iβll get back to you with any follow up questions ASAP. Job Type: Full-time