
Lead and supervise the kitchen team to ensure efficient food production and smooth, timely service
- Prepare and cook a variety of smokehouse, grilled and brunch dishes with precision, creativity and consistency
- Take responsibility for the preparation and cooking of smoked meats and other smokehouse dishes
- Help maintain consistent cooking, seasoning, portioning and presentation standards
- Oversee food safety, hygiene, sanitation and correct food storage procedures
- Manage day-to-day kitchen operations during preparation and service
- Monitor stock, control waste and assist with ordering and inventory
- Train and support kitchen team members in food preparation, cooking techniques, hygiene and service standards
- Work closely with the front-of-house team to ensure a smooth and enjoyable experience for our guests
- Maintain a clean, organised and professional kitchen at all times
- Contribute ideas and creativity to the development of our smokehouse and brunch menu
WHAT WE’RE LOOKING FOR
- Minimum 2 years’ professional chef experience
- Experience in a busy restaurant kitchen
- Smokehouse, BBQ, grill or fire-cooking experience is highly desirable
- Strong understanding of food preparation and cooking techniques
- Good knowledge of food hygiene and kitchen safety
- Ability to lead and motivate a kitchen team
- Able to work calmly and efficiently under pressure
- Reliable, organised and passionate about delivering great food
- A genuine interest in smoked meats, BBQ, grilling and bold flavours
- Experience
- Required
- Employment
- Full-time
- Salary
- £12.71 – £14 hourly
17 Camden High Street, Camden Town, Camden, NW1 7JE, London

ChefLondon
Bbq restaurant • Private individual
Hiring on JOB TODAY since October, 2026
We’re excited to welcome you to our brand-new Smokehouse! Enjoy delicious, slow-smoked meats, bold BBQ flavours, and freshly prepared sides.
tannia S.Active 19 minutes ago
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