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We are seeking an experienced and passionate Head Chef to deliver exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food preparation, and a commitment to maintaining high standards of food safety. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that every dish meets our quality expectations.
Responsibilities
Lead and manage the kitchen team, fostering a collaborative and efficient work environment.
Oversee all aspects of food preparation, ensuring dishes are prepared to the highest standards.
Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences.
Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen.
Monitor inventory levels, ordering supplies as necessary to ensure the kitchen is well-stocked.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Handle any issues or complaints that arise during service in a professional manner.
Requirements
Proven experience as a Head Chef or in a similar leadership role within a restaurant environment.
Strong culinary skills with a comprehensive knowledge of various cooking techniques and cuisines.
Excellent team management abilities with a focus on motivating and developing staff.
Familiarity with food safety regulations and best practices in kitchen hygiene.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills for effective collaboration with both kitchen and front-of-house teams.
A passion for cooking and creativity in menu development is essential.
Join us in creating memorable dining experiences through exceptional culinary artistry!
Responsibilities
Lead and manage the kitchen team, fostering a collaborative and efficient work environment.
Oversee all aspects of food preparation, ensuring dishes are prepared to the highest standards.
Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences.
Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen.
Monitor inventory levels, ordering supplies as necessary to ensure the kitchen is well-stocked.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Handle any issues or complaints that arise during service in a professional manner.
Requirements
Proven experience as a Head Chef or in a similar leadership role within a restaurant environment.
Strong culinary skills with a comprehensive knowledge of various cooking techniques and cuisines.
Excellent team management abilities with a focus on motivating and developing staff.
Familiarity with food safety regulations and best practices in kitchen hygiene.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills for effective collaboration with both kitchen and front-of-house teams.
A passion for cooking and creativity in menu development is essential.
Join us in creating memorable dining experiences through exceptional culinary artistry!
- Experiencia
- Se requiere
- Jornada
- Parcial
- Horario
- Thursday - Saturday
- Salario
- 12,5 £ – 14,5 £ por hora
- Extras
- Tips
56 Tithebarn Street, FY6 7BY, Poulton-le-Fylde
ChefPoulton-le-Fylde
Home goods store, Clothing store, Store • 1-10 empleados
En JOB TODAY desde febrero, 2025
We've created a space where design meets great coffee, good food and brilliant people. Our independent business values fresh ideas, real conversations and team members who bring their own spark to everything they do. Family owned and run.
Lindsey GothActivo hace 16 horas
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