Chef - Nona Italian Restaurant Swiss Cottage - London

Join our team as a Seafood Chef at our fishmonger/seafood bar near Marble Arch, starting in March. We are recruiting a new team member to work the following hoursAround 18 hours per week with extra hour optional • Wednesday: 11.00-17:00, • Thursday: 11.00-17:00, • Friday: 11.00-17:00, • Days Off: Saturday, Sunday, Monday Tuesday Before you apply: • We offer monthly pay, not weekly., • We do not engage in 'cash in hand' payments., • You will receive 4 weeks of holiday pay per year, with fixed holidays during the first week of January and three weeks in August. We are looking for someone with fish knowledge and cooking experience who loves seafood. Your responsibilities will include: • Performing mise en place., • Maintaining a clean workstation., • Opening oysters., • Preparing seafood platters., • Cooking seafood and sea urchin linguini., • Preparing and cooking various fish dishes, including fish pasta and fish soup. Compensation: £13.50- £15 per hour, depending on service charge.

Opportunity to become a Team Leader / Supervisor! B Kitchen is a fast growing company that works in partnership with Tesco supermarkets. We are looking for people who can work as part of a team helping bake all our pastries, prepare our salad bar products, and our delicious burritos. Manage a team, remain calm under pressure, being in charge or all food safety policies, placing orders and always keeping our brand standards. We offer full time contract with mostly Monday to Friday shifts starting at 6am. Weekend availability will sometimes be needed. You might be a good fit if you have: Hands on approach, problem solving skills, ability to lead the kitchen team to ensure all prep is done on time and all policies are implemented consistently, professional attitude, an encouraging approach when leading your team. We pay monthly into your bank account. Once you are fully signed off as a supervisor, you can earn up to £300 quarterly bonus based on audit score, sales, and company culture targets!

BAO Battersea is looking for a Senior Chef de Partie to join the kitchen team and take ownership of a section with confidence, consistency, and care. This is a great opportunity for someone who’s already mastered the basics, is confident under pressure, and is ready to take on more responsibility while continuing to grow.

BAO Battersea is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. This is a key role in the day-to-day running of the kitchen - perfect for someone who takes pride in high standards and supports others to do their best work. You’ll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly. At BAO, we believe in building kitchens where people can grow, with a 6-shift week to support better balance and a strong focus on development.

Full time chef needed to start soon as. must have at least 2 years experienced in quality restaurant/ Job involves to work all round the kitchen plus hand making pizzas. Spanish/Italian small cosy tapas restaurant. Job can lead to head chef position for the hard working chef. Please check the address before you apply, W3 9QP

We need a fast Chef on the line! Polish food is getting more and more popular in London and the UK, and Mamuśka! has been a big part of this! With more and more customers coming through our doors, we need another fast Line Chef to serve up our amazing food! If you know a bit about Polish food and are a FAST, hard-working professional chef, we can offer very good pay, excellent work-life balance and a super team that makes coming to work a joy. Apply today and see you soon!

Experienced Chefs (Part-Time & Full-Time) We are excited to announce that we are on the lookout for both part-time and full-time EXPERIENCED CHEFS to join our dynamic team. Ideal candidates will have previous experience in a burger joint and with a minimum of 2 years in a chef role. Knowledge of brunch and breakfast preparation is a plus, as we offer a delightful brunch menu on weekends. At our establishment, we are all about GOOD-MOOD-FOOD. We take immense pride in the quality of our ingredients, with most products crafted in-house using the finest British produce. As a member of our team, you won’t just be flipping burgers on the grill; you will also have the opportunity to create sauces, pickle onions, and collaborate with the team to develop new culinary ideas. We believe that the energy in our kitchen is vital, and we treat our team like family. Spending long hours together should be enjoyable, and our vibrant kitchen environment ensures that our chefs are always smiling, even during busy times. In return, we offer a competitive salary, flexible hours, staff meals, and discounts at our restaurants. If you’re ready to be part of our family and help us flip some delicious BUNS, we’d love to hear from you!