We are looking for a competent chef on a part time basis. 3 days a week ideally Thursday, Friday & Saturdays lunch and dinner.
Able to run the pass cooking A la cart menu items to order in our busy pub.
you will be assisted by 2 other kitchen team members.
duties will include preparing mes en plas for the days menu. Cooking at lunch & dinner times for the restaurant.
looking for self employed or employed basis.