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Proven experience as an Executive Chef or Senior Head Chef in a hotel or high-volume event venue. We are looking for a skilled and passionate Executive Chef to take full ownership of our culinary operation.

Chef de PartieWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cul...

Head Chef Operations - Bromley Contract: Full Time.

Head Chef - HMS Belfast 5 out of 7 days £45000 Are you ready to take your culinary career to the next level? At RA Venues, were passionate about creating unforgettable dining experiences at some

Assisting the Head Chef in managing the daily kitchen operations. Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and culinary trends. Proven experience as a Sous Chef in a luxury hotel or fine dining establishment.

Hospitality Head Chef - O2 £50,337 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check &l

We are looking for a chef de partie to join our growing team. Perform other kitchen duties as assigned by the Head Chef.

Join our team as a Junior Sous Chef at a unique and vibrant venue in London. What Youll Do :Prepare and present high-quality dishes with creativity and precision Support the Sous Chef in daily operations,

As Chef De Partie your responsibilities will be but not restricted to:.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu w

As Chef de Partie, you'll take full ownership of your section. You'll support the Head and Sous Chefs in delivering creative, seasonal menus and will be instrumental in maintaining high standards of food hygiene and kitchen safety. We're currently looking for a talented and passionate Chef de Par...

Were looking for a talentedSous Chef to support the Head Chef in delivering an outstanding food experience that complements the extensive wine list in this well known wine bar/restaurant.

Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best food out there.

Sous Chef - Amex at The O2 £40,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

Were looking for a Sous Chef to work closely with the Head Chef in creating seasonal menus, managing the kitchen team and contributing to an excellent guest experience. You will also be a strong leader and solution focused, with previous experience working at Sous Chef level.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.I...

Assist the Head chef and Sous Chef with the. Chef with the Afternoon Tea preparation. Assist the Head chef with preparation of our different menus.

The Sous Chef Role: 40 hours/week structured shifts with work-life balance Fine dining events focus VIP receptions, canapés,. World-Class Events in an Iconic Venue Were recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is

London's outstanding British restaurants.In our historic building we take a modern approach to hospitality working with amazing seasonal produce and nurturing an incredibly talented team.We are proud of our reputation as a great employer and want to work with our team members to build fulfilling ...

We are looking for a talented, enthusiastic Head Chef for our dedicated catering teamin Sidcup , producing outstanding food using the finest and freshest ingredients in this prestigious contract. Head Chef - Sidcup &

Are you a passionate and ambitious chef looking for a role with fantastic career progression? Join a renowned London kitchen with an outstanding reputation, where you'll refine your skills, and work alongside a top-tier team. A skilled Sous Chef with strong experience in fresh food kitchens.

Chef Manager– Sports & Social ClubLocation: Beckenham, LondonHours: Wednesday to Sunday, 40 hours per weekSalary: £35,000 per annum&l

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legado—a brand new Spanish restaurant opening this summer in Shoreditch. Prior experience as a Senior Chef de Partie within a fast-pa...

Chef De Partie – Luxury hotel We are currently looking to recruit an experienced Chef De Partie. As Chef De Partie you will work with a team of 12 Chefs and 4 Kitchen Porters. Reporting to the hotel Head Chef you will be primarily responsible for managing a section within the kitchen ensuring tha...

Experience: Previous experience as a Chef de Partie is required in a fine dining and Michelin starred environment.

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporar...

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Were looking for a Chef de Partie to join our kitchen team!. Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quali...

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within

We are seeking a dynamic and experienced Executive Chef to lead and inspire our culinary team across multiple locations, with a primary focus on our London operations.

The role… Job Title: Chef Manager School Location: Harris Garrard Acad.

At least 12 months experience as a Chef de Partie or strong Commis Chef. Chef de Partie Bang Bang Burger Smokehouse | East Dulwich | £12£14 p/h + Weekly Pay.

Sous Chef - Beaulieu £34,000 At RA Venues, we inspire great experiences at some of the UKs leading cultural and heritage destinations. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of the New Forest. The Sous Chef will thr...

You will assist the Head Chef in running and development of this department and the staff within the kitchen. Ensure food development and menu planning is both sustainable and seasonal Support the head chef in leading the Amex culinary team through the Levy cares charter and sustainability target...

An exciting opportunity has arisen for an experienced and enthusiastic Chef de.

Work alongside and learn from skilled Wok Chefs, Noodle Chefs, and Chef de Parties. This is more than a commis chef job in London – it's the beginning of a journey in a respected and fast-growing Asian food brand. Commis Chef: £14 starting rate, rising to £16–£17 once qualified.

Pastry Chef De Partie Salary: £29,400 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Chef De Part

In return for being a great Chef de Partie we will treat you to benefits such as:. Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805. Support the Executive and Sous Chefs in delivering the required standard of food.

Chef Manager– Sports & Social ClubLocation: Beckenham, LondonHours: Wednesday to Sunday, 40 hours per weekSalary: £35,000 per annum&l

The job includes assisting the chef manager and sous chef in all areas of food preparation and cooking, serving the pupils and staff, following all correct HACCP and allergen procedures and helping with any extra hospitality events.

Head Chef – Beaulieu, Dorset Salary: £40,000 per annum Hours: Full-time, 5 days per week (including weekends) <br data

We're partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf. You could be the head chef we are looking for - APPLY TODAY!.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michel...

BAO Shoreditch are seeking a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group. Diners can perch around an open kitchen where chefs serve bowlfuls of beef noodle...

As aChef de Partie , you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens.