Chef

Join Megan's Team! 🌟 Are you ready to be a part of something special? We are looking for Team Members who: 🥑 Bring a sense of fun to every shift. 🥑 Take pleasure in creating unforgettable guests’ experiences and lifelong memories. 🥑 Go the extra mile. 🥑 Possess clear communication skills and ability to anticipate and exceed guest's needs. 🥑 Maintain a positive attitude and are willing to roll up their sleeve when needed. 🥑 Are dedicated to continuous improvement and has a drive to always strive for excellence. What we offer: 🍳 Competitive pay: £12.5 per hour + Plus tronc for every hour you work (based on a points-based Tron scheme) & earn an extra £1ph after 1 year’s service. 🍳 Comprehensive training and growth opportunities. 🍳 Flexible contracts for a better work-life balance. 🍳 Yearly bonus for reaching milestones. 🍳 Quick access to your earnings with Wagestream. 🍳 Fun team parties and 50% off at Megan's. Bring your friends and enjoy perks. Apply now and let's create experiences together! #Team Megan's🌟

Join Megan's Team! 🌟 Are you ready to be a part of something special? We are looking for Team Members who: 🥑 Bring a sense of fun to every shift. 🥑 Take pleasure in creating unforgettable guests’ experiences and lifelong memories. 🥑 Go the extra mile. 🥑 Possess clear communication skills and ability to anticipate and exceed guest's needs. 🥑 Maintain a positive attitude and are willing to roll up their sleeve when needed. 🥑 Are dedicated to continuous improvement and has a drive to always strive for excellence. What we offer: 🍳 Competitive pay: £12.5 per hour + Plus tronc for every hour you work (based on a points-based Tron scheme) & earn an extra £1ph after 1 year’s service. 🍳 Comprehensive training and growth opportunities. 🍳 Flexible contracts for a better work-life balance. 🍳 Yearly bonus for reaching milestones. 🍳 Quick access to your earnings with Wagestream. 🍳 Fun team parties and 50% off at Megan's. Bring your friends and enjoy perks. Apply now and let's create experiences together! #Team Megan's🌟

Gaucho are looking for an experienced and passionate Griller/CDP to join our Richmond team! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller/CDP will have experience working with beef, managing a team and following the brand specs perfectly. All the required training will be provided. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed. Key Responsibilities of the Griller/CDP To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To prepare the beef ready for service. To cook the steaks during service to a high standard and liaise with other sections to ensure timely service. Requirements for Gaucho Griller/CDP Experience working in a busy, high pressure kitchen environment Have a genuine passion for working with fresh food Experience managing a small team Training and benefits 50% off your bill at all Gaucho and M Restaurants Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform Ongoing training with the Executive Chef and Group Head Griller Career development and progression

Light on the common is a busy neighbourhood restaurant in the heart of Wimbledon village. We are looking for a hardworking chef to work 6-7 shifts per week 5 will be am 7-3 and two will be in the kitchen pm. Breakfast runs from 7.30-11.30am . Once breakfast is put away you will be required to help the kitchen team with lunch service. immediate start.

This position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a Commie Chef to join our team. What we’re looking for: A candidate just out of cookery school or a person who has been working as a ‘prep chef’, that has passion for cooking with a desire to develop their knowledge and culinary skills further, where consistently great food is the focus. Thrives under pressure with a positive can-do attitude. Team player who loves to help and offer support to your teammates. Commis Chef Role - Assisting chefs in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish under supervision. Helping with deliveries and restocking. Assisting with stock rotation and cleaning sections. Contributing to maintaining kitchen and food safety standards. Benefits: Fantastic opportunities for career growth and development. Pension scheme. Meals when on duty. Staff Discounts. Share of tips. Beyond skills we are looking for heart and personality for a real passion for hospitality.

This CDP Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented Chef de Partie to join our team. The position requires at least 1-2 years experience in a kitchen, working with fresh ingredients. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and progress. Experience in a Fine Dining kitchen. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for hospitality and cooking.

We are looking for a Senior Pizza Chef to join the team in Putney. We’re a small team of local creatives who aim to craft the perfect “Neo-politan” pizza in the Base Face way! We have a lot of fun and make (and eat) a lot of pizza. The job will require the preparation of dough and ingredients, basic knife skills, and knowledge of using a meat slicer is a big plus! We believe in a balanced life and two days off are a must. We offer a share of the tronc and a reasonable working schedule, with no early mornings or late nights. Our last order is at 9:30 PM, with a maximum average of 45 hours per week.

I have a small Pizzeria & am seeking an experienced chef to work & manage the business. This opportunity does not pay a salary but would be on a 50 / 50 split of sales. Having closed for a few months it would take a few weeks to regain momentum but we already have an existing client base.

NEW OPENING!! We are seeking a skilled and experienced Baker/Pastry Chef to join our team at Rottura. Job Type: Part-time Pay: From £14ph As a Baker/Pastry Chef, you will be responsible for preparing and cooking meals according to our recipes and standards. This is a fast-paced and dynamic role that requires excellent culinary skills and the ability to work efficiently in a busy kitchen environment. Duties: Prepare ingredients for cooking Cook and plate meals according to established recipes and portion sizes Collaborate with the kitchen team to ensure smooth operations during service hours Assist with cleaning and maintaining the kitchen area, including equipment, utensils, and workstations Follow proper food handling and sanitation procedures at all times Requirements - Previous experience working in a professional kitchen as a Baker/Pastry chef or similar role Strong knowledge of culinary techniques, food preparation, and kitchen equipment operation Familiarity with food safety regulations and best practices Ability to work well under pressure in a fast-paced environment Excellent time management skills and the ability to priorities tasks effectively Strong attention to detail and a passion for delivering high-quality dishes Ability to work collaboratively as part of a team If you are a dedicated individual with a passion, we would love to hear from you. Join our team at Rottura and be part of an exciting culinary experience. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the restaurant. Benefits: Company events Company pension Discounted or free food Employee discount Sick pay

Role Details: Day to Day Running of the Kitchen – leading Rota - Organising monthly rota for kitchen according to budgets Menu Planning – working closely with the owner to create weekly seasonal specials alongside a regular menu offering Team training and development, recipe development, team briefings and appraisals Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters About you: This role would suit a creative chef who loves to cook and thrives in a busy kitchen environment working within a close knit friendly team Experienced as a chef within a /restaurant environment serving a fresh and innovative all day offering (experience in a quality brunch offering) with progression to oversee second site Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business. Reliable, creative , hard working & genuine intention to offer long term commitment to next role Positive attitude able to motivate, inspire and nurture