Minimum 3 years experience in Italian cuisine Hygiene certificate . good command of English language . good communication skills .
Chef de partie for mains course section and pass for italian restaurant.
Company DescriptionAs a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene K...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...
Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an ...
Chef Manager - Twickenham TW2, London Up to £40K per annum 40 hours per week Monday to Friday - no late nights and weekends off! This is not a term-time only contract as the school has a nursery on ...
Are you looking for an exciting role where you canbuild your career while also maintaining a healthy work/lifebalance? Then this could be the job for you!Chef Manager -Twickenham TW2, LondonUp to £40K per annum40 hours per week Mondayto Friday - no late nights and weekends off!This is not a term-...
Sous Chef - Twickenham. Check deliveries, ensuring correct items to the desired quality have been delivered, report any quality issues to head chef. Work with the head chef in planning menus, the costing of these menus, ensuring the operation is run cost effectively and meeti...
Deputise for the Sous Chef when absent or on leave. Implement and maintain standards for food production, development and chef behaviours on site. Drive sales and profitability through implementing Head Chef and food-team initiatives.
If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today.
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...
You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. There's an art to cooking burgers and chips the Honest way and our Grill...
The right Executive Chef will need to be within an easy commute of London and have experience managing multiple venues and their Head Chefs. Proven experience as an Executive Chef in a restaurant or gastro pub group.
We are seeking a talented Commis Chef to join our highly successful team at Number Sixteen Hotel. As a Commis Chef, you will be an integral part of our kitchen, working alongside experienced professionals in a dynamic and fast-paced setting. Work under the guidance of senior chefs to learn and de...
You will be working in one of London's most famous buildings in the heart of the City of London and working across all areas of the kitchen which include fine dining, staff restaurant & pastry, supporting the Head Chefs & Sous Chefs with the day to day running of this busy site. The current Head ...
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.
Pastry Sous Chef for beautiful Michelin Star Restaurant in the heart of Chelsea £45,000 - £50,000. Support the Head Pastry Chef in creating and executing seasonal, innovative desserts.
Head Chefs have full accountability for their kitchen, including successful kitchen audits, recruitment, team development and stock management. All our top performing Head Chefs have the opportunity to be rewarded with a “Green Jacket” title, which is accompanied by a pay increase. We’re looki
A competitive salary package of £70,000 per annum is available for the right Senior Sous Chef. Senior Sous Chef for Events and PDR. This new prestigious 5-star hotel is seeking a Senior Sous Chef for its Events and PDR.
Rosa's Thai is looking for a Senior Wok Chef to join our growing family as the Number 2 to our Head Chef. As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality. Ideally a minimum of 1 year working a Sous chef in ...
What you do as a Chef de Partie:. You’re eager to learn and push yourself to develop your career as a Chef.
Chef de Partie - Luxury Brand at Heathrow Airport. Chef De Partie - Heathrow Terminal2.
Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!. Junior Sous Chef - Clifton. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality.