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Chef - UK - Kingston Upon Thames Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £13.15 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Description Chef de Partie, Tower House Richmond, . Target earnings up to £17 per hour Full Time. Highly Competitive Salary Who we are Your neighbourhood place for a leisurely lunch with a friend, family dinners or a latenight bite. We are known for our simple, seasonal menu, Tower House serves modern Mediterranean food with old world Italian roots reminiscent of home in a spirit of relaxed care and warmth. The Tower House itself was built mid 19th century, the clock tower is a homage to Osbourne House, the Queens residence on the Isle of Wight that led to a number is similar Italianate inspired architectural buildings across the UK. The interior features heirloom collectable pieces and beautiful objects which represent our passion for artisan craftsmanship. Outside, the elevated terrace offers a place to enjoy panoramic views of the beautiful tree lined scenic bend of the river Thames framed by the Grade 1 18th century stone arched Richmond Bridge and grade 2 star Twickenham bridge. Our aim is simple: to honour the farms from one season to the next and pursue a minimal intervention cooking process that pays homage to the quality of the ingredients and spontaneity in our cooking style. Whether its a plate of grilled monkfish, fried rabbit, or insalata verde, our food is like a collection of stories that arrive at your table. The role You will be part of an ambitious and cohesive kitchen team working closely with the Sous and Head Chef to deliver consistently high standards. What were looking for: Previous experience as a chef de partie in a similar high-volumekitchen. Passion for Mediterranean food, open-fire cooking, and pasta. Positive individual who enjoys being part of a cohesive team. We offer Competitive salary Fantastic career growth and personal development opportunities Positive workplace culture. Reward and recognition. Meal on shift 28 paid holidays per annum inclusive of bank holidays Staff events, staff discount Become part of our great team and apply now! TPBN1_UKCT

We are looking for an energetic Chef Manager to lead kitchen operations and support a strong team culture. We are a growing independent restaurant group specialising in fresh pasta, currently operating.

An exciting opportunity has arisen for an experienced full-time Pasta Chef to join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park.

Isolaare hiring a Chef de Partie!.

Altoare hiring a Chef de Partie!.

Fumo Covent Gardenare hiring a Chef de Partie!.

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. The restaurant is well known for its small, well-balanced menus, offering modern, innovative, freshly handmade pasta at great prices. Italian fine dining pasta concept.

A renowned Italian restaurant in Greater London seeks a skilled Chef de Partie to execute perfect pasta dishes in a dynamic kitchen environment.

Pasta Evangelists in Greater London is seeking an Event Chef to lead pasta masterclasses and manage events with the utmost quality. We're looking for a passionate chef with strong culinary skills, excellent interpersonal ability, and an eye for detail.

We are seeking a talented and dedicated Pasta Chef to join our kitchen team. Proven experience as a pasta chef or similar role in an Italian kitchen. If you have a passion for Italian cuisine and expertise in crafting fresh pasta dishes, this is your chance to shine in a dynamic, fast-paced environm

A leading Italian restaurant group is seeking a Chef de Partie in Greater London.

Become a Pasta Maestro at NOCI!. You’ve got experience with pasta and Italian cuisine. Your role is all about delivering pasta perfection, every time.

Alto are hiring a Chef de Partie!. Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants.

A leading Italian restaurant in Greater London is seeking a Junior Sous Chef to be part of its passionate team. The ideal candidate will have strong leadership skills and a love for traditional Italian cuisine, especially pasta.

An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood.

The Role for the new Chef to join us who has a genuine drive, ambition and desire to make it to standout from the rest! As a Chef you will:. That is why we’re looking for a driven and passionate Chef to join us and to help us offering our best possible dining experience to every single customer. H

This role requires a minimum of 5 years' experience in a similar setting, with strong knowledge of fresh pasta production and pizza making. The ideal candidate will support the Head Chef, oversee kitchen operations, and ensure high standards of quality and consistency. A prominent Italian restaurant

A popular restaurant chain in the United Kingdom is looking for an Entry Level Chef offering £12.

Supporting the Sous Chef and Head Chef in daily kitchen operations. We are looking for an experienced (minimum 1 year in a similar role) and skilled Chef De Partie to join us in our Covent Garden location. Communicating effectively and working collaboratively with other chefs.

A vibrant pasta restaurant in London is seeking a skilled Chef De Partie to join the kitchen team in Covent Garden. The ideal candidate will have at least one year of experience and strong cooking skills, able to support the Sous Chef and Head Chef efficiently.

The successful candidate will manage their section and train Demi Chef de Parties and Commis Chefs while ensuring high-quality food production. A prestigious Italian restaurant in the City of Westminster is seeking an experienced full-time Pasta Chef to join their Back of House team.

We’re looking for a talented and passionate Pasta Chef to join our kitchen team. Preparing and producing fresh pasta daily to a high standard. Managing the pasta section during service with efficiency and consistency.

A renowned Italian restaurant in Battersea Rise is looking for an experienced Sous Chef who can manage busy services and has a strong understanding of Italian cuisine, including the preparation of fresh pasta.

A prestigious culinary establishment in Westminster seeks an experienced Chef de Partie.

An exciting opportunity has arisen for an experienced full-time Pasta Chef to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park. Previous experience as a Pasta Chef in a similar establishment, catering for 80 to 120 covers during each service. Good

Someone who loves our brand and wants to join us on the journey to build a collection of incredible fresh pasta restaurants. One of London's best fresh pasta restaurants with 4 branches located in St Katharine Docks, Aldgate, Canary Wharf and Baker Street.