£35000–£45000 anual
Jornada completa
London
Head Indian Chef – Farringdon (City Location) An alpine inspired bar in the heart of Farringdon with a British pub classics menu across our floors, and an Indian menu launching early to mid January. Our current Head Chef is relocating to another site, and we are now looking for a serious, experienced North Indian cuisine specialist to lead our kitchen. This role is for someone who can adapt to our existing taste profile, work on exciting weekly specials, and also bring their own flavour and creativity where it aligns with our Indian menu. #You will work closely with our English Head Chef for menu collaborations and special cross cuisine dishes, while still maintaining strong ownership of the Indian section of the kitchen. Key Requirements • 7+ years experience in a Head Chef or Senior Chef role specialising in North Indian food, • Deep understanding of North Indian flavours, techniques and dish profiles, • Ability to create and lead on chef specials, • Trained and confident in event and large scale food production, • Full understanding of all Indian menu dishes and allergens, • Strong ability to collaborate with the English chef for British x Indian collabs, • 6 days a week, flexible and adaptable mindset, • Fast paced City location kitchen, • Ability to understand and execute British pub menu dishes when the English chef is not available, • Team leadership, stock control, kitchen standards, and menu knowledge across both cuisines Start Date We are looking for someone who can start immediately or mid to late January 2026 at the latest. This is a senior role for serious professionals only - PLEASE only apply if you have the above skills and experience North Indian cuisine experts, event trained chefs, and committed candidates only apply Flavour, leadership, and kitchen intelligence are non-negotiable.