Plan, prepare, and execute a variety of dishes using fresh ingredients and professional culinary techniques.
Ensure consistency in flavour, portion size, and presentation for all dishes, in line with the restaurant’s standards and customer expectations.
Supervise and mentor kitchen staff to maintain operational efficiency and support skill development within the team.
Uphold high standards of hygiene, safety, and cleanliness in accordance with UK food safety regulations.
Monitor and manage kitchen stock levels, ensuring proper ordering and rotation of ingredients and supplies, and coordinate with suppliers for timely and cost-effective deliveries.
Work closely with the management team on menu development, incorporating seasonal produce, innovative techniques, and customer feedback to enhance offerings.
Stay current with culinary trends and dietary requirements, adapting recipes and techniques including vegetarian, vegan, gluten-free, and allergy-sensitive dishes.
- Experience
- Required
- Employment
- Full-time
- Salary
- £31,000 – £42,000 yearly
- Starting time
- Immediate start!
151-153 Wellingborough Road, NN1 4DX, Northampton
Food • 1-10 Employees
Hiring on JOB TODAY since September, 2025
_DSC0354 _DSC0354 1/6 Welcome to Tamarind, the epitome of culinary excellence in Northampton! We take immense pride in being recognized as one of the finest Indian and Nepalese restaurants in the area.
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