Dubai Lounge in 22d Plumstead Road - Hiring Now

Exciting opportunity to our new branch will be in east London ! Locate in east village Stratford E20 1FS. The Fat Crab has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 5 days) including weekends. Restaurant opening hours : Tuesday -Thu 3.30pm - 11.00pm Friday /Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.

About Us - BabaBoom We are fun and energetic restaurant with a passion for excellent quality, fresh ingredients and genuinely friendly service. Our award-winning restaurant has been cooking and serving delicious kebabs – made from scratch with fresh British ingredients and punchy Middle-Eastern flavours – since 2016. About You We are looking for energetic, confident and genuinely friendly Grill Chef to join the team in our restaurant in Westfield Stratford Your tasks will be related primarily to cooking food on our kitchen’s grill. This will include braising and grilling meat, bread, and other types of food as needed. To be successful in this role, you will need to be capable of working in a team and have exceptional grilling abilities. We also ask our grill cooks to assist the kitchen staff with the ingredient preparation process. This can involve slicing, cutting, and tenderising meat, vegetables, and other ingredients. We offer great benefits: · Free team food on shift (halal chicken) · 50% friends and family discount · Fortnightly pay · 2 days off on your Birthday – your actual birthday and the day after If this sounds like it could be you, get in touch today to join the BABABOOM team!

I need indo Chinese chef

Maintaining kitchen to food hygiene cleanliness and brand standards. Cooking and preparing food to company standards Communicating with FOH team Flexible working is a must Must be able to work weekends Career progression available

Job Overview: We are seeking a creative and experienced Chef to join our dynamic kitchen team. The Chef will be responsible for preparing and presenting high-quality dishes in accordance with our restaurant’s standards. The ideal candidate will have a passion for food, a keen eye for detail, and the ability to work well under pressure in a fast-paced environment. Key Responsibilities: - Prepare and cook a variety of dishes from the menu, ensuring consistency and quality in every plate. - Oversee food preparation processes, including cooking techniques, portion sizes, and presentation. - Collaborate with the kitchen team to plan and develop new menu items that align with the restaurant's concept. - Maintain high standards of hygiene and safety, ensuring that all food handling and kitchen procedures comply with health and safety regulations. - Manage stock levels, place orders, and minimize food waste by optimizing ingredient usage. - Monitor food storage, rotation, and the freshness of ingredients. - Ensure kitchen cleanliness, equipment maintenance, and organization. - Work closely with the front-of-house team to ensure excellent customer satisfaction through timely and high-quality service. - Train and supervise junior kitchen staff and kitchen porters. Qualifications & Skills: - Proven experience as a Chef, Cook, or in a similar role within a restaurant, catering, or hotel environment. - Culinary qualification (preferred but not essential if experienced). - Strong knowledge of food preparation techniques, kitchen safety, and sanitation standards. - Ability to work under pressure in a fast-paced environment. - Creativity and passion for culinary arts, with attention to detail. - Excellent communication and teamwork skills. - Flexibility with work hours, including evenings, weekends, and holidays. Benefits: - Competitive salary and tips - Opportunities for career progression - Supportive work environment with ongoing training - Free or discounted meals during shifts - Flexible working hours

Mamma Dough is a family-friendly Sourdough Pizza restaurant chain with locations throughout South London. Our restaurants specialize in serving authentic Sourdough pizza made with fresh, locally sourced ingredients. We pride ourselves on using traditional techniques to create the perfect sourdough and combining them with unique and innovative toppings to create special and delicious pizzas. We are a growing company that values hard work, creativity, and innovation. We believe that our employees are our greatest asset, and we offer a supportive and collaborative work environment where everyone has the opportunity to grow and develop their skills. If you're looking for a fun, challenging, and rewarding work environment, we welcome you to join the Mamma Dough family! Mamma Dough restaurants are seeking a highly skilled and motivated pizza Chef to join our team in London. The ideal candidate will have a passion for creating innovative and delicious dishes that will delight our customers. Responsibilities: Deliver dishes that are unique, seasonal, high quality, and visually appealing. Support the Head Chef with the management of kitchen staff, ensuring effective communication, organization, and training. Supervise food production, ensuring that all dishes are prepared in a timely manner and meet the restaurant's high standards. Maintain accurate inventory lists, order supplies, and ensure they are stored in the proper manner. Maintain a clean, sanitary environment in the kitchen, following all food safety regulations. Strive to maintain food costs within budgetary limits. Ensure that all dishes are presented in a visually appealing manner. Requirements: At least 1 years of experience as a Sous Chef in a busy restaurant environment. Able to construct and build pizza from scratch Strong creativity and passion for food and innovation. Proven experience in managing a team. Excellent communication and organizational skills. Thorough knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and remain calm under pressure. Must be able to work weekends and holidays as required. Benefits 28 days holiday 50% meals any time for you and four friends at any one of our Mamma Doughs Job progression Great work-life balance Company parties If you have the leadership skills, creativity, and ambition to take on this exciting position and work with the best, then please submit your CV and cover letter to us today.

Italian Restaurant,pizza chef

Position Title: Commis Chef Employer: Prescient Group Ltd Reports To: Head Chef / Restaurant Manager Job Level: Operative Department: Bureau Restaurant Location: Bureau Restaurant at the Design District (C3) The Group Prescient Group works with operators, investors and developers on business strategy and its implementation to transform spaces into meaningful assets that deliver targeted results. We are visionary in the way we create, deliver and operate. Our focus is to ensure results are aligned with stakeholder approved operating and financial strategies. Strategic Intent Prescient Group are the operating partners for the developer Knight Dragon’s Design District situated on the Greenwich Peninsula, London. MAIN RESPONSIBILITES Overview Reporting to the Head Chef but working in partnership with the other kitchen, Bar/Restaurant staff and Bureau team in growing a happy and engaged community. To provide a courteous, professional, efficient, and flexible service at all times, supporting the Chef’s by assisting in running an efficient and effective kitchen. Service Delivery Supporting the Chef in basic food preparation: cutting, peeling, and washing food items Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks Cleaning the entire kitchen once it is closed to ensure it is ready for the next day Maintaining the food storage areas: freezers and refrigerators Receiving deliveries and organising them as required Washing dishes, cutlery, pots, cutting boards and pans and/or loading/unloading the dishwasher Removing kitchen waste from waste containers and disposing of them properly Cleaning and maintaining cooking equipment like cookers, pots and food mixers Ensure that the kitchen is always up to Bureau standards. You will contribute to the execution of all daily kitchen operations and assist in supervising kitchen duties. You will be responsible for service delivery and monitor food quality You will assist in many various aspects of kitchen management, from the daily production of food and quality control of products, stock control, food hygiene and HACCP. Teamwork Aiding Chefs and other kitchen staff, as required Work as a productive and supportive team member Organised, self-motivated and have a hands-on approach. Health and Safety All employees of the Company have a statutory duty to co-operate together to promote health and safety best practice. Enforcing any COVID-19 health and safety legislation and company protocols as required. Support the chef in accurate food safety and health and safety records, with extra importance on allergen information. Supporting the chef in maintaining all risk assessments to remain COSHH compliant Person Specification At Bureau we know the importance of a good Commis Chef for helping to ensure the kitchen runs smoothly and that’s where you come in, you will have some great experience already but are keen to support us in this creative venture and ensure we deliver the best service we can for our guests. You have an ambitious attitude and are willing to learn and develop in a new and exciting offering. You are a competent all-rounder with similar experience and are keen to work within a new and exciting team and kitchen. The role is new and like the Peninsula itself, the restaurant is in its infancy and will require flexibility of approach, dedication, and determination. If this sounds like you – because you are passionate about standards and have previous relevant experience - you will love it here. Hours of work are 5 days a week, Monday to Friday with support for events as required (45 hours a week). No late nights. Key skills and attributes Skills - Essential Prior experience in an assisting role with an interest in progressing to chef Good communicator Ability to multitask Proven experience working in a commercial kitchen environment and lifting heavy tools and kitchen equipment experience of storage procedures of fresh fruit, vegetables, meat and fish Good communicator with a calm and organised approach to the kitchen You are patient, empathetic and supportive towards you team, even in the most stressful situations Happy to work on shifts over supporting club hours with some evenings and event work Highly motivated and pro-active; act with professionalism and positivity in all interactions Attributes and behaviours These seven skills, attributes and behaviours capture the spirit of successful people at Knight Dragon. Decision making and getting work done You make sound decisions when obvious solutions aren’t clear and you get work done, on time and to the highest standard Communication You listen well and seek to understand the wider picture; you are concise and articulate in verbal and written communication and you adapt your communication style to work well with people Collaboration You collaborate effectively with people and your colleagues can rely upon you Creativity You challenge assumptions and suggest better solutions and you remove barriers to discover simple solutions to complex issues Curiosity and inquisitiveness You learn quickly and eagerly, and you make positive connections across other areas of business Fearlessness You say what you think, being mindful of the individual, even if it is uncomfortable and you admit mistakes freely and openly but also provide rapid solutions Passion You care intensely about our success and you are determined, resourceful and optimistic

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