Chef , Bar manager and waiter . - Chef Goole

Similar jobs

• Kingsman Recruitment ltd

  

  Sous Chef

  4 days ago

  Goole

  Sous Chef, Country House Hotel,.

• Impact Food Group

  

  Cook

  4 days ago

  Goole

  Job Title: Cook / Cook Manager. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We're open to people with great cooking and people management skills.

• Get Staffed Online Recruitment

  

  Sous Chef

  3 days ago

  Goole

  Sous Chef - Country House Hotel. Are you an ambitious Sous Chef who is looking to advance your career.

• B&I (Business and Industry)

  

  Chef

  4 days ago

  Goole

  We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

• Get Staffed Online Recruitment

  

  Sous Chef...

  2 days ago

  Goole

  Job Description Sous Chef - Country House Hotel Fine Dining | Fresh, Seasonal Menus Are you an ambitious Sous Chef who is looking to advance your career Do you have a passion for fresh, seasonal, garden-to-plate cooking Are you skilful and creative and not getting the chance to show what you ca

• BaxterStorey

  

  Chef Supervisor - Burton Latimer

  4 days ago

  Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.

• Zizzi

  

  Assistant Head Chef - Ashchurch

  1 day ago

  Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

• BaxterStorey

  

  Commis Chef - Broughton

  5 days ago

  Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth