Chef de Partie - Robinsons Brewery - Linton

Job Ref: ROB2302 Branch: The Tempest Arms Location: The Tempest Arms, Elslack Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Part Time Posted date: 24/06/2026 Closing date: 30/06/2026 Our kitchens are the heart of our pubs, and as such, they're fast-paced and energetic places to work. Kitchen porters are vital to the smooth operation of the kitchen, and this role is both busy and varied. As a kitchen porter, your main mission will be to support the kitchen team by maintaining cleanliness and ensuring the dishwasher is always running smoothly. It's a physically demanding role that requires efficiency to keep up with the pace. We're looking for someone who is well-organised, has great communication skills, and maintains high standards of hygiene and cleanliness. You should be reliable, hardworking, flexible, and able to work well as part of a team. While prior experience isn't necessary, a genuine interest in working in a busy kitchen is essential. At Robinsons, we offer excellent opportunities for career progression within our growing and ambitious company. You'll have access to a range of training courses to support your development, including Food Safety, Manual Handling, Allergen Awareness, Fire Safety, and much more. Join the Robinsons family today – we have so much to offer: • Competitive salary and tips, • 25% discount on food, drink, and accommodation with the employee discount card, • 50% off food during shifts, • Exclusive discounts at over 800 retailers through our employee reward scheme, • 28 days paid annual leave and holiday pay, • Access to a NEST pension, • Ongoing personal development and career progression, • Exceptional in-house and external training, • Fully paid apprenticeships for your team, • Access to wellbeing and mental health management programs, • Affordable healthcare cash plan covering dental, optical, and other medical treatments, • Stability in a family-run business that's been around since 1838!, • Uniform provided If you have the drive and skills to succeed as part of our team, apply today! Set in the rolling picturesque countryside, the Tempest Arms is a 17th Century, dog friendly inn and restaurant with 21 bedrooms and a large function room, ideally located on the edge of the Yorkshire Dales and Skipton. Recently refurbished the pub has a 'farmhouse' feel throughout. There is also a private dining area and externally, a spaciously paved courtyard garden with lantern lighting; the ideal spot to relax and take in the rolling countryside views with friends or family.

Job Ref: ROB2301 Branch: Farmers Arms Location: Farmers Arms, Stockport Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 24/06/2026 Closing date: 24/07/2026 Join Our Team: Experienced CDP Wanted – Elevate Your Career! Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you! We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate. Role Responsibilities: • Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications., • Maintain the highest standards of food preparation, cooking, and storage on-site., • Actively contribute to cost control, resource management, and portion control., • Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment., • Communicate effectively with both the Kitchen and Front of House teams., • Assist in mentoring and training Commis Chefs and Kitchen Porters., • Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives. Why Join Us? • Competitive pay with a share of tips., • Accommodation available., • 25% staff discount on food, drink, and accommodation., • 50% off food during shifts., • Exclusive discounts at over 800 retailers., • 28 days of paid annual leave., • NEST pension scheme., • Continuous career development and apprenticeships., • Wellbeing & mental health support., • Healthcare cash plan covering dental, optical, and more., • Chef whites provided., • Fully equipped kitchens with top-tier tools. Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today. The 18th century Farmers Arms pub in Poynton has received a show-stopping glow-up boasting a new modern mid-century design scheme throughout the pub. The pub has said goodbye to the nods to agriculture and farming and hello to a sophisticated day to night venue. Externally, the pub's beer garden has been transformed with new greenery and seating perfect for both food and drinks. Catering to groups looking to socialise, The marquee has been replaced for three new party huts decorated and equipped with heaters to keep away the summer evening chill. The Farmers Arms has designated spaces for relaxing with drinks or enjoying a delicious meal, from hand pull cask ales to fruity cocktails in the new bar area and Sunday lunch with friends to a romantic date night in the beautiful restaurant space. The new look Farmers Arms has something to offer everyone.

Job Ref: ROB2300 Branch: The Mulberry Location: The Mulberry, Conwy Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 24/06/2026 Closing date: 24/07/2026 Join Our Team: Experienced CDP Wanted – Elevate Your Career! Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you! We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate. Role Responsibilities: • Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications., • Maintain the highest standards of food preparation, cooking, and storage on-site., • Actively contribute to cost control, resource management, and portion control., • Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment., • Communicate effectively with both the Kitchen and Front of House teams., • Assist in mentoring and training Commis Chefs and Kitchen Porters., • Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives. Why Join Us? • Competitive pay with a share of tips., • Accommodation available., • 25% staff discount on food, drink, and accommodation., • 50% off food during shifts., • Exclusive discounts at over 800 retailers., • 28 days of paid annual leave., • NEST pension scheme., • Continuous career development and apprenticeships., • Wellbeing & mental health support., • Healthcare cash plan covering dental, optical, and more., • Chef whites provided., • Fully equipped kitchens with top-tier tools. Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today. Nestled within walking distance of the historic town of Conwy lies the Mulberry, the perfect place to drink, dine and relax after a long day of exploring the rich tapestry of this beautiful town. Situated on Conwy Marina, the Mulberry is an iconic site loved by all that visit. The Mulberry has undergone a makeover in 2023 which celebrates its nautical surroundings which provided smaller, more intimate spaces on the ground floor, whilst increasing seating capacity, and has opened up the stunning views across the marina basin. A new first floor meeting and function room was also introduced with its own private bar and galleried seating area making it a perfect venue for weddings and similar gatherings.

Job Ref: ROB2297 Branch: George III Location: George 111, Dolgellau Salary/Benefits: Competetive hourly pay & accommodation available Contract type: Permanent Hours: Full Time Posted date: 23/06/2026 Closing date: 25/07/2026 Passionate Chef Wanted – Join Our Innovative Kitchen! Are you a talented and experienced Chef looking to take the next step in your career? Do you thrive in a creative kitchen where your ideas matter? If you're excited about working in a supportive, close-knit team, we'd love to hear from you! At our family-run business, we understand the importance of work-life balance. That's why we offer flexible shifts to fit around what matters most to you. Just let us know what works best! Why Join Us? We're an ambitious and growing company, offering fantastic career progression and a welcoming, team-focused environment. Here's what you can look forward to: • Competitive salary + tips, • Flexible shift patterns – tailored to your needs, • 25% discount on food, drink, and accommodation with our employee discount card, • 50% off food during shifts, • Exclusive savings at 800+ retailers through our employee reward scheme, • 28 days paid annual leave, • NEST pension scheme for your future, • Ongoing training & career development – including fully paid apprenticeships, • Wellbeing & mental health support programs, • Healthcare cash plan – affordable medical cover for dental, optical & more, • A well-equipped kitchen with everything you need, • Job security in a family business established in 1838, • Uniform provided This is a fantastic opportunity to grow your career in a company that truly values its team. If you have the passion and skills to succeed, apply now and become part of our family! Set on the banks of the magnificent Mawddach Estuary on the edge of the Snowdonia National Park, sits the George III pub and hotel in Penmaenpool. The surrounding area is a haven for visitors who wish to explore the fantastic countryside and its many walks, climbs and lakes. The pub's popular snug and drinking area has a roaring fire that will provide the perfect place to escape the colder winter months. Downstairs is the popular bar area allowing for easy access for drinkers in the warmer summer months. The 10 guest bedrooms, 8 of which are dog-friendly, are named after iconic lakes and have delightful features such as large bay windows and exposed original timber beams.