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  • Chef de Partie
    Chef de Partie
    4 hours ago
    £13–£14 hourly
    Full-time
    Linton

    Job Ref: ROB2291 Branch: The Fountaine Inn Location: The Fountaine Inn, Linton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 18/06/2026 Closing date: 20/07/2026 Join Our Team: Experienced CDP Wanted – Elevate Your Career! Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you! We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate. Role Responsibilities: • Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications., • Maintain the highest standards of food preparation, cooking, and storage on-site., • Actively contribute to cost control, resource management, and portion control., • Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment., • Communicate effectively with both the Kitchen and Front of House teams., • Assist in mentoring and training Commis Chefs and Kitchen Porters., • Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives. Why Join Us? • Competitive pay with a share of tips., • Accommodation available., • 25% staff discount on food, drink, and accommodation., • 50% off food during shifts., • Exclusive discounts at over 800 retailers., • 28 days of paid annual leave., • NEST pension scheme., • Continuous career development and apprenticeships., • Wellbeing & mental health support., • Healthcare cash plan covering dental, optical, and more., • Chef whites provided., • Fully equipped kitchens with top-tier tools. Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today. The Fountaine in Linton is an idyllic Inn, perhaps the most beautiful setting in the Yorkshire Dales, offering great dining with cosy snug and roaring log fires, low ceilings and a warm welcome. Set on the village green, overlooking a babbling brook and old packhorse bridge, this grade II listed building was originally three 17th century stone cottages. The low-beamed interior has three drinking areas including a snug with high-backed settles around an open log fire. The Linton room can be used for families or for meetings and there are five superbly furnished letting rooms. The Fountaine serves fine food all day, every day, making the Fountain Inn an ideal destination at any time of the year.

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  • General Manager
    General Manager
    4 hours ago
    Full-time
    Linton

    Job Ref: ROB2214 Branch: The Fountaine Inn Location: The Fountaine Inn, Linton Salary/Benefits: salary from £38,000 to £45,000, plus bonus, 2 bed accomm and benefits package Contract type: Permanent Hours: Full Time Hours per week: 48 Posted date: 15/05/2026 Closing date: 30/06/2026 General Manager – The Fountaine Inn, Linton Are you ready to take the reins of one of Yorkshire's most iconic countryside inns? Nestled in the heart of the stunning Yorkshire Dales, The Fountaine Inn in Linton is a destination in its own right. Surrounded by rolling hills, dramatic limestone scenery, and picture-postcard views, this is a rare opportunity to lead a truly special venue where guests come not just to stay—but to experience something unforgettable. Renowned for its exceptional food offering, The Fountaine Inn has built a strong reputation as a go-to destination for both locals and visitors seeking high-quality, food-led hospitality. With a busy bar, restaurant, and thriving accommodation business, this is a site that combines charm, character, and serious commercial potential. We are now looking for an ambitious, passionate, and commercially astute General Manager to take this already successful business to the next level. What's in it for you? • Annual bonus scheme – earn up to £22,000 per year based on performance against KPIs, • 25% discount on food, drink, and accommodation, • 50% off food during shifts, • Exclusive discounts at over 800 retailers, • 35 days paid annual leave, • Company pension scheme including life assurance, • Private Health Scheme for you and your family, • Company sick pay, • Ongoing personal development and career progression opportunities, • Access to wellbeing and mental health support programmes, • Live-in accommodation with all utilities covered About you You're a confident and inspiring leader with a genuine passion for hospitality. You understand what it takes to run a premium, food-led business and have a proven track record in delivering both exceptional guest experiences and strong financial results. You will bring: • Solid experience in high-quality, accommodation-led hospitality environments, • A strong background in food-led operations, • Commercial and financial acumen, with the ability to drive performance, • A passion for outstanding guest care and memorable experiences, • The leadership skills to build, motivate, and develop high-performing teams The role This is a hands-on position where you'll lead from the front, setting the tone for service, standards, and culture. Working closely with our central support team, you'll have the autonomy and freedom to run the business as if it were your own, shaping its direction, driving growth, and building on its already excellent reputation. You'll be responsible for: • Delivering against ambitious financial and operational targets, • Building and developing a strong, engaged team, • Maintaining exceptional standards across food, drink, and accommodation, • Driving the continued success and reputation of this well-loved destination Why join us? We are a progressive company that believes our people are at the heart of everything we do. We invest in our teams, support their development, and give our General Managers the trust and autonomy to truly make an impact. If you're looking for a role that offers challenge, reward, and the chance to run a standout destination in one of the most beautiful parts of the UK, we'd love to hear from you. Apply today and start your next adventure at The Fountaine Inn. The Fountaine in Linton is an idyllic Inn, perhaps the most beautiful setting in the Yorkshire Dales, offering great dining with cosy snug and roaring log fires, low ceilings and a warm welcome. Set on the village green, overlooking a babbling brook and old packhorse bridge, this grade II listed building was originally three 17th century stone cottages. The low-beamed interior has three drinking areas including a snug with high-backed settles around an open log fire. The Linton room can be used for families or for meetings and there are five superbly furnished letting rooms. The Fountaine serves fine food all day, every day, making the Fountain Inn an ideal destination at any time of the year.

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  • Chef
    Chef
    8 days ago
    £16–£17 hourly
    Full-time
    Sawston

    Benefits: • Company pension, • Discounted food, • Employee discount Full job description: We are seeking a talented and passionate Assistant Head Chef to help lead our kitchen team in delivering exceptional pub food. The ideal candidate will possess strong leadership skills, a deep understanding of food safety, and the ability to manage all aspects of the kitchen. You will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food quality and presentation along with the other team members. Responsibilities: Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop innovative menus that reflect current culinary trends while maintaining consistency in quality and presentation. Supervise daily kitchen activities, including food preparation, cooking, and plating. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service standards. Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences. Monitor inventory levels and assist with ordering supplies as needed to maintain stock levels. Implement cost control measures to optimise kitchen efficiency without compromising quality. Requirements: Proven experience in a similar leadership role within a restaurant or hospitality setting. Strong knowledge of culinary techniques, food safety standards, and kitchen management practices. Excellent leadership skills with the ability to motivate and inspire a team. Exceptional organisational skills with attention to detail in both cooking and presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Strong communication skills to effectively collaborate with team members and other departments. A passion for food and a commitment to delivering outstanding culinary experiences for guests. Job Types: Full-time, Permanent Driving Licence (preferred) Job Types: Full-time, Permanent Benefits: • Company pension, • Discounted or free food, • Employee discount, • Free parking, • On-site parking Experience: • Chef: 4 years (preferred) Licence/Certification: • Driving Licence (preferred) Work Location: In person

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