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Chef de Partie - Buvette London - London

Chef & Cook

2 hours ago23 views

Chef De Partie– NEW OPENINGAs a CDP , you will run a section within the kitchen and support the delivery of consistent, high-quality food.Key Responsibilities


  • • Running your section during prep and service
  • • Ensuring consistent food quality and presentation
  • • Supporting and mentoring junior chefs
  • • Maintaining hygiene, safety, and organisation
  • • Supporting stock and waste control
  • Able to work rotating shift patterns which includes earlies (6am starts) and lates finishing at 10pm


About You


  • Minimum 3 years’ experience in a professional kitchen
  • Experience as a Demi CDP
  • Passion for produce-led cooking
  • Strong organisation and attention to detail
  • Calm and team-focused approach

Salary & Benefits


  • up to £15 per hour plus service charge (tronc-based system)
  • Industry-leading staff perks

Equality StatementBuvette London is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

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Atanas R. from Buvette London is interviewing people like you for this position tomorrow! Let them know you are interested!
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    up to £17.5 hourly
  • Starting time
    Immediate start!

pin icon2 Neal's Yard, WC2H 9DP, London

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Chef de PartieLondon

Restaurant • 51-250 Employees

Hiring on JOB TODAY since February, 2026

Buvette is a globally recognised, French-inspired all-day concept founded by James Beard Award-winning chef Jody Williams in New York’s West Village. The word ‘Buvette’ refers to a gathering place with friends – a neighbourhood gem, or an e

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Atanas R.Active 1 hour ago
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