Chef de Partie

Chef & Cook

7 September 202434 views

Job Summary
We are seeking a skilled Chef de Partie to join our team in Hornchurch at The Avairy.

Duties
  • Prepare and cook high-quality dishes in your assigned section.
  • Oversee and manage junior staff within your section, ensuring they are trained and efficient.
  • Maintain mise en place for your section, ensuring that all ingredients are prepped, fresh, and ready for service.
  • Ensure that all dishes leave your section to the highest standard of presentation and taste.
  • Follow all food safety and hygiene standards, ensuring your section is clean, organized, and complies with health regulations.
  • Work collaboratively with the kitchen brigade to support smooth service and assist in other sections when required.
  • Assist with menu development by contributing creative ideas and ensuring all recipes and techniques are followed consistently.
  • Monitor stock levels for your section and communicate any shortages or issues to the Sous Chef.
  • Keep up with kitchen equipment maintenance and report any faults or issues.
  • Work under pressure while maintaining a positive, team-oriented attitude.

Qualifications & Skills
  • Proven experience as a Chef de Partie or similar role in a high-end restaurant.
  • Culinary qualification or equivalent professional training is desirable.
  • Strong knowledge of kitchen operations, techniques, and food safety.
  • Ability to manage and motivate junior kitchen staff.
  • Attention to detail, with a focus on quality, consistency, and presentation.
  • Excellent time management skills and the ability to work in a fast-paced environment.
  • A passion for food, innovation, and the culinary arts.


Working Conditions:
Ability to work evenings, weekends, and holidays as required.
Comfortable working in a fast-paced kitchen environment, standing for long periods, and lifting equipment or supplies.

Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Additional pay: Tips
Benefits: Discounted or free food
Schedule:
Monday to Friday
Night shift
Weekend availability
Work Location: In person
  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    £30,000 – £35,000 yearly
  • Starting time
    Immediate start!

pin icon179 High Street, RM11 3XS, Hornchurch

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Chef de Partie / Sous-ChefHornchurch

- • More than 250 Employees

Hiring on JOB TODAY since November, 2021

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Milena  Szymaniak avatar icon
Milena SzymaniakActive 7 days ago

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